APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
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NYIRO PAUL
[email protected]I can't believe how easy this strudel recipe is.
ADONOVWE MOSES
[email protected]This strudel is a work of art.
Strawberrybuff
[email protected]I'm drooling over this strudel.
Khan Khanzada
[email protected]This strudel is calling my name!
Hernandez SFM
[email protected]I'm adding this strudel recipe to my to-bake list.
rakib online
[email protected]This strudel looks amazing!
tantia wood
[email protected]I can't wait to try this strudel recipe.
crecia tudtud
[email protected]This strudel is perfect for a special occasion.
Mustafa Farxan
[email protected]I'm so glad I found this recipe.
Rowan Neh
[email protected]This strudel is a must-try!
Falak shair Menhas
[email protected]I'm definitely making this strudel again.
Shahzaib Hussain
[email protected]This is the best apricot strudel I've ever had!
Zarar Tiger
[email protected]This strudel was delicious! I made it for a party and everyone loved it. Thanks for sharing the recipe!
Khadheeja Abdul gadir
[email protected]I'm not sure what went wrong, but my strudel turned out dry and crumbly. I think I might have overbaked it.
Ivy Shrix
[email protected]This strudel was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Chris Crowe
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor.
Sksajjad Toper
[email protected]This is my new favorite strudel recipe. It's so delicious and impressive-looking, but it's actually quite simple to make.
Ranarna MD
[email protected]I'm not a baker, but this strudel was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems.
Tigist Kassahun
[email protected]This apricot strudel was a real treat! The pastry was flaky and buttery, and the apricot filling was sweet and tart. I loved the combination of flavors and textures.