APRICOT SQUARES
This recipe was given to me many years ago by a neighbor. It is really Delicious! I sometimes use raspberry filling without seeds of course and it is just as yummy.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients except for Jam. Place half of mixture in pan, spread evenly in 8x8 or 9x9 square pan. Then spread the jam evenly over mixture,cover with remainder of mix.
- 2. Cook at 350 degrees for 35 minutes. (If glass square baking dish is used check at 25-30 minutes.)
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girma teferi
[email protected]These squares are a delicious and easy way to enjoy apricots.
Robin Hossan
[email protected]I'm not a baker, but these squares were so easy to make.
Rose Allerton
[email protected]These squares are the perfect balance of sweet and tart.
Rajesh Lama
[email protected]I've never made apricot squares before, but these were so easy to follow.
Uwadia Samzy
[email protected]These squares are so delicious, I could eat them every day.
Fahad World
[email protected]I'm always looking for new apricot recipes and this one is a keeper.
Amia Escalera
[email protected]These squares are a great way to use up leftover apricots.
NADEEM KHAN
[email protected]I made these squares for a bake sale and they sold out in minutes!
Ali S
[email protected]These squares are the perfect treat for any occasion.
Pamela Cupps
[email protected]I love the combination of apricots and almonds in these squares.
BuksBunny
[email protected]These squares are so easy to make and they always turn out perfect.
Nabeena Gurung
[email protected]I'm not a big fan of apricots, but I really enjoyed these squares. The crust was flaky and the filling was sweet and tangy.
Sandra Isganaityte
[email protected]These were delicious! I used fresh apricots from my tree and they were so flavorful.
Bleed Robinson
[email protected]I made these squares for my family and they were gone in no time! They're the perfect combination of sweet and tart.
mucunguzi Emmanuel
[email protected]These apricot squares were a hit at my dinner party! They were so easy to make and everyone loved them.