APRICOT SPREAD
Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.
Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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ashir talbani
[email protected]I didn't like this apricot spread. It was too tart and had a weird aftertaste.
Razu kriom
[email protected]This apricot spread is okay. It's a little too sweet for my taste, but it's still good on toast.
Raeline Martinez
[email protected]I'm not a fan of apricot spreads, but this one is actually pretty good. It's not too sweet and has a nice tartness to it.
Dilu Bamrel_2
[email protected]This apricot spread is a great way to use up leftover apricots. It's also a delicious and healthy snack.
Aalyan Asad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of apricots, but I'm so glad I did! This spread is delicious. It's not too sweet and has a nice tang to it.
Fariva Farzin
[email protected]I love this apricot spread! It's the perfect balance of sweet and tart, and it's so easy to make.
Ahsan Chughtai
[email protected]This is the best apricot spread I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]I've tried a lot of different apricot spreads, but this one is by far the best. It's so flavorful and has the perfect consistency.
Tajuddin Taj
[email protected]This spread is so easy to make and it tastes amazing. I love that it's made with all natural ingredients.
So hail riaz jam
[email protected]I'm not usually a fan of apricot spreads, but this one is really good. It's not too sweet and has a nice tang to it. I'll definitely be making this again.
mano St
[email protected]This spread is delicious! I love the way the apricots and cinnamon complement each other. It's the perfect spread for toast, muffins, or even just eating by itself.
Tochi Agube
[email protected]I've been making this apricot spread for years and it's always a hit. It's the perfect addition to any breakfast or brunch.
Angela Bruyere
[email protected]This is my new favorite apricot spread! It's so easy to make and it tastes so fresh and delicious. I love that it doesn't have any added sugar or preservatives.
Mustaq Ansari
[email protected]I made this spread for the first time last week and it was a huge success! My family loved it. It's the perfect balance of sweet and tart.
shipon sarker
[email protected]This apricot spread is amazing! It's so easy to make and the results are delicious. I love the tangy sweetness of the apricots and the hint of cinnamon. I've already used it on toast, yogurt, and pancakes, and it's been a hit every time.