APRICOT SPREAD
Provided by Nadine Helen Conly
Categories Condiment/Spread Rum Food Processor Fruit Breakfast Brunch Vegetarian Apricot White Wine Simmer Gourmet California Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
- Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
- Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
- Serve at room temperature or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Ajaz
[email protected]I've been making this apricot spread for years and it's always a favorite.
Chia Noma
[email protected]This apricot spread is amazing! I love the flavor and it's so easy to make. I will definitely be making this again.
neville hylton
[email protected]I made this apricot spread last night and it was a huge hit with my family. The flavor is perfect and it's so easy to make. I will definitely be making this again.
Gast Zen
[email protected]This apricot spread is delicious! I love the combination of sweet and tart. It's also very easy to make. I will definitely be making this again.
Najat Zeidu
[email protected]I've been making this apricot spread for years and it's always a favorite. It's so versatile and it's also great for baking. I highly recommend this recipe.
Chinenye Juliet
[email protected]This apricot spread is amazing! I love the flavor and it's so easy to make. I will definitely be making this again.
sabiha bosri
[email protected]I made this apricot spread last night and it was a huge hit with my family. The flavor is perfect and it's so easy to make. I will definitely be making this again.
Prabeg Shrestha
[email protected]This apricot spread is delicious! I love the combination of sweet and tart. It's also very easy to make. I will definitely be making this again.
Katoo Princesse
[email protected]I've been making this apricot spread for years and it's always a favorite. It's so versatile and it's also great for baking. I highly recommend this recipe.
Gonjing bekind
[email protected]This apricot spread is amazing! I love the flavor and it's so easy to make. I will definitely be making this again.
Brandon Alfaro
[email protected]I made this apricot spread last night and it was a huge hit with my family. The flavor is perfect and it's so easy to make. I will definitely be making this again.
Dionis Kalemi
[email protected]This apricot spread is delicious! I love the combination of sweet and tart. It's also very easy to make. I will definitely be making this again.
zain ali rajput
[email protected]I've been making this apricot spread for years and it's always a favorite. It's so versatile and it's also great for baking. I highly recommend this recipe.
Mousumi Vision
[email protected]This apricot spread is amazing! I love the flavor and it's so easy to make. I will definitely be making this again.
Estif Cheru
[email protected]I made this apricot spread last night and it was a huge hit with my family. The flavor is perfect and it's so easy to make. I will definitely be making this again.
Rose Arends
[email protected]This apricot spread is delicious! I love the combination of sweet and tart. It's also very easy to make. I will definitely be making this again.
Sanjita Chaulagain
[email protected]I've been making this apricot spread for years and it's always a favorite. It's so versatile - I use it on toast, pancakes, waffles, and even ice cream. It's also great for baking. I highly recommend this recipe.
Suneel Kumar Parmar
[email protected]This apricot spread is amazing! I made it last night and it was a huge hit with my family. The flavor is perfect - not too sweet and not too tart. It's also very easy to make, which is always a plus. I will definitely be making this again.