APRICOT SPICE BREAD (ABM)
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.
Provided by Outta Here
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the apricots and water in a small saucepan and bring to a boil.
- Remove from the heat and allow to steep for 5 minutes.
- Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
- Finely chop the apricots.
- Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
- Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
- Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
- At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
- Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.
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Mr White
[email protected]This bread is a great fall treat! The apricots and spices give it a warm and cozy flavor. I love to serve it with a cup of coffee or tea.
Alaa Khoudri
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love the combination of apricots and spices. I highly recommend this recipe!
collins Trunk
[email protected]This bread is delicious! I made it for a brunch party and it was a hit. The apricots and spices give it a really unique flavor. I highly recommend this recipe.
anees laghari
[email protected]This bread is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make this bread. It turned out really well! The bread is moist and flavorful, and the apricots add a nice sweetness. I will
Sami Awanx
[email protected]This bread was a disappointment. It was dry and bland, and the apricots were tough. I won't be making this recipe again.
Nisan AP
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it with both fresh and dried apricots and both versions are delicious. I also like to add a bit of chopped walnuts or pecans for extra flavor. Highly recomme
Mirmonde Christopher
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Hasnain siddqui Siddqui
[email protected]Tried this recipe for the first time today and it turned out great! The bread was light and fluffy, with a delicious apricot flavor. I used fresh apricots from my tree and they added a beautiful burst of color to the bread. I will definitely be makin
Acika Aco
[email protected]This bread is amazing! It's so moist and flavorful, and the apricots and spices give it a really unique flavor. I've already made it twice and it's been a hit both times. Definitely a keeper!
dzugwe bwz
[email protected]Followed the recipe to a T and the bread turned out perfectly! It was so moist and flavorful, with the perfect amount of sweetness. The apricots added a nice tangy flavor that complemented the spices well. I will definitely be making this bread again
Anil Saud
[email protected]This apricot spice bread is a delightful treat! The combination of sweet apricots and warm spices creates a perfectly balanced flavor that is both comforting and exciting. I especially enjoyed the texture of the bread - it was moist and tender, with