APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)
Provided by jjadin
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
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weird_yas
[email protected]I'm not a baker, but these scones were easy to make and turned out great! They were light, fluffy, and packed with flavor. I will definitely be making these again.
Karen
[email protected]These scones were delicious! The apricots and sour cream made them so moist and flavorful. I would definitely recommend this recipe.
M zubir Zubir
[email protected]These scones were amazing! I loved the combination of apricots and sour cream. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Patty Mckinnon
[email protected]I'm not a huge fan of apricots, but these scones were still really good! The sour cream made them moist and flavorful, and the apricots added a nice sweetness. I would definitely make these again, even if I used a different fruit.
Alger Sabroso
[email protected]These scones were a bit dry for my taste. I think I would have preferred them with a little more butter or sour cream.
Shazzad Hossain
[email protected]I love apricot scones, and this recipe is one of the best I've tried! The scones were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again.
Ruby Hooper
[email protected]These scones were easy to make and turned out delicious! The apricot and sour cream gave them a unique and flavorful taste. I would definitely recommend this recipe.
Mohamed Sagar
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light, fluffy, and packed with apricot flavor. I will definitely be making these again.
Shain Ahmed
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a little less sugar.
hedayat safi
[email protected]I'm not usually a fan of scones, but these were amazing! The apricot and sour cream made them so moist and flavorful. I'll definitely be making them again.
Saymur Rahman
[email protected]These scones are so good! I love the way the apricots and sour cream add a moist and flavorful texture. I've made them several times now and they're always a hit.
Abolaji Oladepo
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the sweet and tangy flavor. They were also really easy to make, which is always a bonus.
Jason Ryan
[email protected]These scones were a delight! The apricot and sour cream combination was a unique and delicious twist on a classic recipe. They were light, fluffy, and packed with flavor. I will definitely be making these again!