APRICOT SORBET

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Apricot Sorbet image

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 3

1 can (15 ounces) apricot halves, undrained
1 to 2 tablespoons sugar
1 tablespoon lemon juice

Steps:

  • Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

Nutrition Facts :

Hawanatu Kamara
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I made this sorbet and it was so good!


PatrickPat 10
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This sorbet is delicious!


Mamun Mamun
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I love this sorbet!


blue noon
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This sorbet is amazing!


Zeeshan Awan
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I love this sorbet!


Abubker BOOS
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This sorbet is the best!


Amir Eldeeb
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I made this sorbet and it was so good!


Raiatea
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This sorbet is delicious!


Anisha Paudel
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I love this sorbet!


Dorothy Kakoza
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This sorbet is amazing!


Constance favour Muyombo
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I've made this sorbet several times now and it's always a hit.


KHANZ Tube
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This sorbet is so easy to make and it's so delicious!


Malik Rashid Imran Budh
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I made this sorbet for a party and it was a huge hit! Everyone loved it.


Asif Shah
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This sorbet is delicious! The apricots are perfectly ripe and sweet, and the sorbet has a lovely, smooth texture.


MD Sizen islan
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I love this sorbet! It's so refreshing and flavorful. I highly recommend it.


Letitia Bowens
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This sorbet is amazing! It's so smooth and creamy, and the flavor is incredible.


mohsen chbib
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I've made this sorbet several times now and it's always a hit. It's the perfect summer dessert.


Ez Gamers
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This sorbet is so easy to make and it's so delicious! I love that it's made with all-natural ingredients.


Shawaiz Bhatti
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I made this sorbet for a party and it was a huge hit! Everyone loved it. It was so refreshing and flavorful.


Sinethemba Ka Mkhonto Nopulula
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This sorbet was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The apricots were perfectly ripe and sweet, and the sorbet had a lovely, smooth texture. I will definitely be making this again!


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