APRICOT SNACK CAKE
Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey layer. Either way is good with some whipped cream or ice cream. It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots.
Provided by JPsBarbie
Categories Dessert
Time 1h5m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar in a mixing bowl. Cut in butter to make crumbs. Set 3/4 cup of crumb mixture aside for topping.
- Add milk, baking powder, vanilla, and EGG YOLKS to mixing bowl. Mix well. Beat EGG WHITES till soft peaks form. Fold into batter.
- If adding apricots to batter do so now.
- Pour batter into lighty sprayed 9 x 13 pan. Evenly sprinkle with apricots (if you didn't add them to the batter). Sprinkle with reserved crumbs. Bake at 350 for about 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 240.1, Fat 8.2, SaturatedFat 4.8, Cholesterol 50.1, Sodium 91.8, Carbohydrate 38.7, Fiber 0.9, Sugar 23.7, Protein 3.7
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Nayyar Arain
[email protected]This cake is absolutely delicious! I highly recommend it.
Sariah Bowles
[email protected]I'm so glad I found this recipe. It's now my go-to cake recipe for any occasion.
Juli Sharkar
[email protected]I've made this cake several times and it's always a hit with my friends and family. It's a great recipe to have on hand for any occasion.
Awais Khokar
[email protected]This cake is the perfect combination of sweet and tart. The apricots add a wonderful flavor and the almonds give it a nice crunch.
Nadjya Rodriguez
[email protected]I love the way this cake looks when it's finished. It's so pretty and it makes a great centerpiece for any party.
Jordan Hope
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Tash Tasha
[email protected]I made this cake for my family and they loved it! It was a great way to use up some fresh apricots.
Bridgette Dickson
[email protected]I'm not a big fan of apricots, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Ah Ji
[email protected]This cake is a real crowd-pleaser. I've served it at potlucks and parties and it's always a hit.
Kailash Parbat
[email protected]I love how moist and fluffy this cake is. It's the perfect dessert for any occasion.
Aundra Jenkins
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
A Giles
[email protected]This cake is absolutely delicious! The apricots give it a wonderful flavor and the almonds add a nice crunch.
Alighulam Alighulam
[email protected]I'm so glad I found this recipe. It's now my go-to cake recipe for any occasion.
Rano Alothaly
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
MD Kausar
[email protected]I love the combination of apricots and almonds in this cake. It's a really unique and delicious flavor.
Dev Washington
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit with my family and friends.
Funny Boy
[email protected]This cake was so easy to make and it turned out so delicious! I'll definitely be making it again.
Petronella Hambulo
[email protected]I'm not usually a fan of fruit cakes, but this one was amazing! The apricots added a wonderful sweetness and tartness.
MD ABULKHAER
[email protected]This apricot snack cake was a delight! The flavors were perfectly balanced and the texture was moist and fluffy.