APRICOT SESAME COOKIES
This recipe is a favorite of mine to make for special occasions. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls; roll in sesame seeds. Place 2 in. apart on ungreased baking sheets. , Using the end of a wooden spoon handle, make an 3/8-in. deep indentation in the center of each ball. Fill with jam. Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Bikash Chy
[email protected]Apricot sesame cookies - a delightful treat!
PINTO TRUST PHONE REPAIR UGANDA
[email protected]I'm definitely going to be making these cookies again. They're so good!
Md Shoid
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nadun Nethsara
[email protected]These cookies were really easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Patson Zimba
[email protected]I'm allergic to sesame seeds, so I omitted them from the recipe. The cookies were still delicious!
Khloe Briglio
[email protected]I had a hard time finding dried apricots, so I used fresh apricots instead. The cookies turned out great!
Don Vai
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
tika hayu
[email protected]I'm not a big fan of apricots, but these cookies were still really good. The sesame seeds added a nice nutty flavor.
AlonelyWolfie2
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They were so good!
sk sane
[email protected]These cookies were delicious! I loved the soft, chewy texture and the sweet and tangy flavor of the apricots.
tuwhano rauhihi
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The apricot and sesame flavors are a perfect match.
Alrm Khan
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor combination of apricots and sesame seeds.