APRICOT SCONES
Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
- Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
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[email protected]These scones were the worst thing I have ever eaten. They were dry, crumbly, and tasteless. The apricot filling was too sweet and the scones themselves were bland. I would not recommend this recipe to anyone.
Arman Yousuf
[email protected]These scones were a complete disaster. They were dry, crumbly, and tasteless. The apricot filling was too sweet and the scones themselves were bland. I would not recommend this recipe to anyone.
Samantha Nile
[email protected]These scones were a waste of time and ingredients. They were dry, crumbly, and tasteless. The apricot filling was too sweet and the scones themselves were bland. I would not recommend this recipe to anyone.
Q trugamer80
[email protected]Worst scones ever. They were dry, crumbly, and tasteless. The apricot filling was too sweet and the scones themselves were bland. I would not recommend this recipe to anyone.
Farha Zara
[email protected]I would not recommend this recipe. The scones were dry and the apricot filling was too sweet. I would not make this recipe again.
Skylah Herne
[email protected]These scones were not good. They were dry and crumbly. The apricot filling was too sweet and the scones themselves were bland. I would not recommend this recipe.
simon collins
[email protected]These scones were okay. They were easy to make and they turned out okay. But they were a little bland for me. I think I would have preferred a recipe with more flavor.
malleesmoke marshalla
[email protected]These scones were good, but not great. The apricot filling was a little too sweet for me. I think I would have preferred a more tart filling. But the scones themselves were light and fluffy.
Mobolaji Sabitu
[email protected]These scones were a little dry for me. I think I might have overbaked them. But the apricot filling was delicious. I would try this recipe again, but I would bake them for a shorter amount of time.
TAHSIN ROHAN
[email protected]These scones were delicious! I loved the combination of the apricots and the cream cheese filling. They were so easy to make and they turned out so well. I will definitely be making these again.
Salin Stha
[email protected]I was a little skeptical about making scones, but these turned out great! They were so easy to make and they turned out so well. I will definitely be making these again.
Ahtsham Akram
[email protected]These scones were amazing! The apricot filling was the perfect balance of sweet and tart, and the scones themselves were light and fluffy. I will definitely be making these again.
Kajiman Shrestha
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
zeb khan
[email protected]These scones were so delicious! The apricots added a wonderful sweetness and the scones themselves were light and fluffy. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make scone.
Rustin Shirley
[email protected]I've made these scones several times now and they always turn out great. I love the combination of the sweet apricots and the slightly tangy cream cheese filling. They're perfect for a quick breakfast or afternoon snack.
Dianne Fernandez
[email protected]These apricot scones were a huge hit! They were so easy to make and turned out perfectly golden and flaky. The apricot filling was sweet and tart, and paired perfectly with the scone. I'll definitely be making these again!