APRICOT SCONES
Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
- Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
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Cheryl Hingle
[email protected]I'm not a huge fan of apricots, but I really enjoyed these scones. The scones were moist and flavorful, and the apricot glaze was the perfect balance of sweet and tart.
Khalil Gray Harris
[email protected]These scones were a bit of a disappointment. They were dry and crumbly, and the apricot glaze was too sweet. I won't be making these again.
Leaf Monke
[email protected]I've made these scones several times now and they're always a hit. They're so versatile - I've added chocolate chips, dried cranberries, and even grated lemon zest. They're always delicious.
Saima Sultana
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor. The apricot glaze is the perfect finishing touch.
logon w
[email protected]I love how easy these scones are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Hanin Mohamed
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. They're definitely a good treat for a special occasion.
Destiny Ifijeh
[email protected]I'm not sure what I did wrong, but my scones came out really dense. They were still tasty, but they weren't as light and fluffy as I was hoping for.
Omg Omg
[email protected]These scones were easy to make and they tasted amazing! I loved the combination of the apricots and the glaze.
Jayram Mandal
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, with a perfect crumb. The apricot glaze was also delicious.
Ajob Pola
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter next time.
Rohan Simanto
[email protected]I love these scones! They're so easy to make and they always turn out perfect. The apricots give them a nice tartness that balances out the sweetness of the sugar glaze.
And1 Mekeshdedaj
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The apricots added a lovely sweetness and the scones were so light and fluffy. I will definitely be making these again.
ICT DREAM
[email protected]I'm not usually a fan of scones, but these apricot scones were a game-changer. They were so moist and flavorful, and the apricot glaze was the perfect finishing touch. I'll definitely be making these again!
Nayyer Awan
[email protected]These apricot scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness and tartness from the apricots. I especially loved the crumbly texture of the scones, which made them perfect for enjoying with a cup