APRICOT SAUSAGE LINKS
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots. , Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 461mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
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Wilma Tagud
[email protected]These sausages are a great addition to any party platter.
Logan Coughlin
[email protected]These sausages are a bit time-consuming to make, but they're worth the effort.
Mercy Anyasor
[email protected]I made these sausages in the oven and they turned out great. I'll definitely be making them again.
Babayemi Oluwatoyin
[email protected]These sausages are a great way to use up leftover apricots.
Awais Bhatti
[email protected]I'm not a big fan of sausage, but I really enjoyed these. The apricot glaze made all the difference.
Pantelis Antoniadis
[email protected]I served these sausages with grilled pineapple and rice. It was a delicious meal.
PAUL TAGGART
[email protected]These sausages are perfect for a summer BBQ.
glenn cotter
[email protected]Overall, I thought these sausages were pretty good. I would make them again, but I would make a few changes.
Thabit Mselem
[email protected]I found the sausages to be a bit dry. I think I'll add some more liquid next time.
Unknown Sakib
[email protected]These sausages were a little too sweet for my taste, but my husband loved them.
Niraj Oli
[email protected]I wasn't sure how the apricot and sausage would go together, but I was pleasantly surprised. The flavors really complement each other.
Emmah f Kamara
[email protected]These sausages are so easy to make and they taste amazing. I'll definitely be making them again.
Scarlett Graham
[email protected]I've made these sausages several times now and they're always a crowd-pleaser.
Salman Rhaman
[email protected]The apricot glaze on these sausages is incredible. It's the perfect balance of sweet and tangy.
Sean Cahill
[email protected]I made these sausages for a party and they were gone in minutes! Everyone loved them.
Mutesi Lydia
[email protected]These apricot sausage links were a hit at our last BBQ! The combination of sweet and savory was perfect, and the sausages were cooked to perfection.