APRICOT SALSA WITH LEMON VERBENA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)
- Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, sugar, salt, lemon verbena, and onion. Serve, with tortilla wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Nasir
[email protected]This is the best apricot salsa I've ever had. I will definitely be making it again and again.
Totizo formless billio
[email protected]I love the bright color of this salsa. It's so inviting and makes me want to eat it right away.
Aftabfire shaw
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any summer party.
Vilas Pendse
[email protected]I wasn't sure how the lemon verbena would taste in this salsa, but I'm so glad I tried it. It adds a really unique flavor.
Amjad Mahmood
[email protected]This salsa is the perfect balance of sweet and savory. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Bernardine Morgan
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser.
Moshif Mosa
[email protected]This salsa is so easy to make, and it's a great way to use up fresh apricots.
Braddex Darm grate song
[email protected]I made this salsa for my family and they loved it. Even my picky kids ate it up!
Adrian Klink
[email protected]This salsa is perfect for summer gatherings. It's light and refreshing, and it goes great with grilled meats and vegetables.
Md fazil Ahmed
[email protected]I love the combination of apricots and lemon verbena in this salsa. It's so refreshing and flavorful.
DanielArad Taghiani
[email protected]This apricot salsa was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.