APRICOT SALSA WITH LEMON VERBENA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)
- Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, sugar, salt, lemon verbena, and onion. Serve, with tortilla wedges.
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Abu Nasir
nasir-a@gmail.comThis is the best apricot salsa I've ever had. I will definitely be making it again and again.
Totizo formless billio
tb@hotmail.comI love the bright color of this salsa. It's so inviting and makes me want to eat it right away.
Aftabfire shaw
a.shaw28@yahoo.comThis salsa is so refreshing and flavorful. It's the perfect addition to any summer party.
Vilas Pendse
vilas_pendse42@hotmail.comI wasn't sure how the lemon verbena would taste in this salsa, but I'm so glad I tried it. It adds a really unique flavor.
Amjad Mahmood
amjad-mahmood@gmail.comThis salsa is the perfect balance of sweet and savory. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Bernardine Morgan
b83@aol.comI've made this salsa several times now, and it's always a crowd-pleaser.
Moshif Mosa
moshif.mosa81@yahoo.comThis salsa is so easy to make, and it's a great way to use up fresh apricots.
Braddex Darm grate song
song.b77@yahoo.comI made this salsa for my family and they loved it. Even my picky kids ate it up!
Adrian Klink
klink-adrian26@hotmail.comThis salsa is perfect for summer gatherings. It's light and refreshing, and it goes great with grilled meats and vegetables.
Md fazil Ahmed
mdf@hotmail.comI love the combination of apricots and lemon verbena in this salsa. It's so refreshing and flavorful.
DanielArad Taghiani
t.d@hotmail.comThis apricot salsa was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.