Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!
Provided by Sydney Mike
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine flour, salt, pepper & paprika, mixing well.
- Add chicken, 2-3 at a time, sealing the bag & shaking to coat.
- In a large skillet, heat oil, then cook chicken over medium heat until browned on each side, then drain oil from skillet.
- Stir in salsa, preserves & nectar, then bring to boil.
- Reduce heat & simmer, uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees F.
- Serve over rice.
Nutrition Facts : Calories 916.8, Fat 14.1, SaturatedFat 2, Cholesterol 75.5, Sodium 922.7, Carbohydrate 162.6, Fiber 6.2, Sugar 41, Protein 37.7
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Kendrick Robinson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the salsa. I will definitely be making this again for future parties.
Sarfaraz Ahmmad
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again for special occasions.
Nayim Hosen
[email protected]I'm not a huge fan of chicken, but this recipe was so good that I ate every bite! The chicken was cooked to perfection and the salsa was flavorful and tangy. I will definitely be making this again.
Yadav Ranjit
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again and again.
Karlo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the salsa. I will definitely be making this again for future parties.
Eyamin Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again for special occasions.
Alo Mozumdar
[email protected]I'm not a huge fan of chicken, but this recipe was so good that I ate every bite! The chicken was cooked to perfection and the salsa was flavorful and tangy. I will definitely be making this again.
Deepika Gurung
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again and again.
Rajjput Brand 333
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the salsa. I will definitely be making this again for future parties.
Rohan Khan
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again for special occasions.
DEMONS DEMONS
[email protected]I'm not a huge fan of chicken, but this recipe was so good that I ate every bite! The chicken was cooked to perfection and the salsa was flavorful and tangy. I will definitely be making this again.
Ariyan raj Rafin
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the salsa was the perfect balance of sweet and savory. I will definitely be making this again and again.
Gabriela White
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Margaret Guillen
[email protected]This was a great recipe! The chicken was moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again.