APRICOT SALSA CHICKEN
In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine the first four ingredients in large bowl; add chicken in batches. Turn to coat. , In a large skillet, cook chicken over medium heat in oil until a thermometer reads 165°. Stir in the salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, until sauce thickens, 2 minutes. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 779mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 4g fiber), Protein 5g protein.
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MILE BLEE
[email protected]This recipe was a disaster! The chicken was overcooked and the salsa was bland. I would not recommend this recipe to anyone.
4jiji
[email protected]I thought this recipe was just okay. The chicken was a little dry and the salsa was too sweet for my taste. I would probably not make this again.
Jayla Lewson
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chicken was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Choudhary Shafiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the salsa is the perfect complement. I usually serve it with rice and black beans.
Jahan Rahman
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the salsa was the perfect balance of sweet and tangy. I will definitely be making this again.
Liza Bhattarai
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 25 minutes. The salsa was also very good and I liked the addition of the apricot preserves.
Azure Jamaldeen
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the salsa. I will definitely be making this again.
Sogoraka Sd
[email protected]This recipe was a disaster! The chicken was overcooked and the salsa was bland. I would not recommend this recipe to anyone.
Reyan Adil
[email protected]I thought this recipe was just okay. The chicken was a little dry and the salsa was too sweet for my taste. I would probably not make this again.
dortii
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chicken was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Art craft and much more
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the salsa is the perfect complement. I usually serve it with rice and black beans.
Thabsile Mathaba
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The salsa was also very good and I liked the addition of the apricot preserves.
Waseem Ejaz
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the salsa was so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jessie Montgomery
[email protected]This apricot salsa chicken was a hit with my family! The chicken was moist and flavorful, and the salsa was the perfect balance of sweet and tangy. I will definitely be making this again.