APRICOT SALSA
Steps:
- Slice apricots into small chunks (the chucks should be about 1/16th of the half). Chop the green onions and bell peppers so that they are about as big as the apricot chunks. Combine in a medium sized bowl. Sprinkle with the lime and cilantro. Add pepper to taste. Chill for at least an hour before serving.
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TAYYABA Cuty
t@gmail.comThis salsa is a bit too sweet for my taste.
Lightyear Isoje
l_i29@hotmail.comThis salsa is a bit too spicy for my taste.
Akiki Akiki
a.akiki@yahoo.comI'm not sure about this salsa. The combination of apricots and jalapeños seems a bit strange.
Andrias George
andrias_g@gmail.comThis salsa looks so delicious! I'm going to make it for my next party.
Alwen Limbu
alwenlimbu59@hotmail.comI can't wait to try this salsa on my next taco night.
Aarushi Lama
alama@hotmail.comThis salsa is a great way to add some sweetness to your favorite dishes.
Kim Lee
k.l@hotmail.comI found this salsa to be a bit bland.
Waqar Hussain
waqar-hussain@yahoo.comThis salsa is a bit too sweet for my taste.
Esenia Valencia
valencia27@gmail.comI'm not a huge fan of apricots, but I really enjoyed this salsa.
Sohdgh Dhhdfhh
s_dhhdfhh55@hotmail.frThis salsa is a great way to use up ripe apricots.
Tanveer Saeed Tanveer Saeed
t-saeed86@yahoo.comI love the combination of apricots and jalapeños in this salsa. It's the perfect balance of sweet and spicy.
Elizabeth Oppong
o_e82@aol.comThis salsa is so easy to make and it's so delicious!
VashonLaFayette Olds
olds-vashonlafayette10@aol.comI made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Ahmad Jaradat
jaradatahmad14@yahoo.comThis apricot salsa is amazing! I love the sweet and tangy flavor. It's the perfect addition to grilled chicken or fish.