APRICOT-ROSEMARY SCONES
Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Time 40m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt. Cut in cold butter until the size of peas. Stir in apricots and rosemary. , In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. , Turn onto a well-floured surface. Roll dough into a 10-in. square. Cut into 4 squares; cut each square into 4 triangles. Place on baking sheets lined with parchment., For topping, combine egg and milk. Brush tops of scones with egg mixture; sprinkle with sugar. Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled scones in resealable freezer containers. To use, reheat in a preheated 350° oven 20-25 minutes, adding time as necessary to heat through.
Nutrition Facts : Calories 372 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 461mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Cronan
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I'll definitely be making them again.
Enerel Sisoo
[email protected]These scones were a bit dry and crumbly. I think I'll try adding a little more butter or milk next time.
Tanvir Mahmud
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect addition to any brunch or tea party.
Megla Mon
[email protected]These scones were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kathleen Maifea
[email protected]I was a bit skeptical about the apricot and rosemary combination, but I was pleasantly surprised. These scones were delicious!
Haleem Prince
[email protected]These scones were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Frank Edem Agbemenu
[email protected]I love the unique flavor combination of apricot and rosemary in these scones. They're perfect for a special occasion.
Frederick Bowser
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Collin Ramaraju
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Christine Nicholson
[email protected]These scones were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved the apricot and rosemary flavors.
Amelia Collins
[email protected]I'm not sure what went wrong, but my scones turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what I did wrong.
Gulab Khan
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love the combination of apricot and rosemary.
Jojo Stifle
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast, brunch, or a snack.
AmiT Tharu
[email protected]I was disappointed with these scones. They were dry and crumbly, and the apricot and rosemary flavors were barely noticeable.
Habtamu Tamiru
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jay Bereford
[email protected]These scones were so light and fluffy, and the apricot and rosemary flavors were amazing. I highly recommend them!
Pa Vang
[email protected]I'm not a huge fan of scones, but these were really good. The apricot and rosemary gave them a unique flavor that I really enjoyed.
Aiga
[email protected]I was pleasantly surprised by how easy these scones were to make. They turned out even better than I expected, and they were a hit with my family and friends.
Adeyemi Ronald
[email protected]These scones were a delight! The apricot and rosemary flavors complemented each other perfectly, and the scones were light and fluffy. I'll definitely be making these again.