APRICOT ROSEMARY JAM
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Provided by threeovens
Categories Fruit
Time 1h
Yield 7 8 oz jars
Number Of Ingredients 4
Steps:
- In a large bowl, combine apricots, rosemary and sugar; mix well and let sit about 30 minutes until juices form at the bottom of the bowl.
- Transfer the mixture, with juices, to a large pot and heat over medium high.
- Once mixture begins to boil, reduce heat to medium and cook, while stirring often, until apricots are soft and begin to lose their shape, about 30 minutes, or more (they should not have darkened significantly).
- Add a little water (up to a cup) if mixture starts sticking.
- Press apricots through a ricer or fine mesh strainer and return to pot; discard solids.
- Taste for sweetness and add sugar if needed; cook jam a few minutes more to dissolve any added sugar (flavor mellows as it cools).
- While still hot, ladle jam into hot, sterilized canning jars, leaving about 1/4 inch head space at the top; remove air bubbles by running a nonmetallic utensil or skewer between the jar and the jam.
- Top with new, clean lids, close tightly, and let come to room temperature.
- Check seal by pressing down in center of lid, it should not spring up.
- Process any jars that have not sealed in a hot water bath for 15 minutes; retest.
- NOTE: To sterilize the empty jars, fill a large pot with water and bring to a boil over high heat, then reduce the heat so that the water is barely bubbling. Have ready seven 8-ounce canning jars with 2-piece lids. Immerse the pint jars in the canning kettle. Place the rings and lids in a separate small saucepan and cover them with hot water. Leave the jars and lids immersed while you cook the jam.
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Mercy Cherop
[email protected]This jam is a great way to add a touch of sweetness to your favorite desserts.
Osa Anais
[email protected]I can't wait to try this jam on my next cheeseboard.
Chidi Winner
[email protected]This jam is a great gift for friends and family.
Kabita Dhimal
[email protected]I've never made jam before, but this recipe was easy to follow.
Aayan Gurung
[email protected]This jam is a great way to use up ripe apricots.
Princy Mahar
[email protected]I love that this jam is not too sweet.
Robert Vtm
[email protected]This jam is the perfect balance of sweet and tart.
Godiya Akayi
[email protected]I've been making this jam for years, and it's always a family favorite.
Mashood Ahmad
[email protected]This jam is a great way to add a touch of sweetness to your morning toast.
Genevia Cameron
[email protected]I love the fact that this jam is made with all-natural ingredients.
Wendee Sizemore
[email protected]I followed the recipe exactly, and my jam turned out perfect. It's a keeper!
Rana Burhan
[email protected]I've never been a fan of apricot jam, but this recipe changed my mind. It's so good!
Munchkins
[email protected]This jam is a little pricey to make, but it's worth it. The flavor is amazing!
Israr Ktk
[email protected]I made this jam for a brunch party, and it was a huge success. Everyone loved it!
Danny Clown Entertainment
[email protected]I love the way the rosemary complements the apricots. It's a really unique and delicious combination.
Janeil Bailey
[email protected]This jam is so easy to make, and it's a great way to use up fresh apricots.
Susan Lama
[email protected]I've made this jam twice now, and it's always a hit! My friends and family love the unique flavor.
Samrat Shah
[email protected]This apricot rosemary jam is a delightful balance of sweet and savory flavors. The apricots provide a natural sweetness, while the rosemary adds a herbaceous complexity.