APRICOT RICE PUDDING POPS
Provided by Michael Laiskonis
Categories Dessert Vegetarian Kid-Friendly Yogurt Low Cal Backyard BBQ Frozen Dessert Apricot Coconut Summer Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; remove from heat, cover, and let steep for 15 minutes.
- Meanwhile, place rice and 1/2 cup water in a small bowl; let stand for 10 minutes (to soften and release some starch). Drain.
- Strain coconut-milk mixture through a fine-mesh sieve into a medium saucepan. Add rice; bring to a boil. Reduce heat to low, cover, and simmer (do not stir or rice will become too starchy) until rice is very tender, 30-35 minutes. Let cool slightly.
- Stir in apricots and sugar. Divide mixture among ice-pop molds. Freeze until beginning to set, 30-45 minutes. Insert a stick into each pop. Freeze until firm, about 1 hour longer. DO AHEAD: Pops can be made 2 weeks ahead. Keep frozen.
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Bobby Bonnelle
[email protected]I'm allergic to apricots, so I used peaches instead. They were still delicious!
Salu Salman
[email protected]These are so easy to make and they're the perfect way to use up leftover rice.
maosi rodgers
[email protected]I love the combination of apricots and rice pudding. It's the perfect balance of sweet and tart.
Kelvin Krace
[email protected]These are the perfect summer treat! They're so refreshing and they're the perfect size for a quick snack.
Ontiretse Saulo
[email protected]I'm allergic to apricots, so I used peaches instead. They were still delicious!
Ahmed Noor Abdulkadir
[email protected]These are so easy to make and they're the perfect way to use up leftover rice.
Mandy McCoy
[email protected]I love that these are a healthier alternative to other frozen treats. I feel good about giving them to my kids.
sumcing099 cingmungit
[email protected]These are the perfect make-ahead snack! I made them a few days ahead of time and they were still delicious.
olaniyi michae
[email protected]I had a hard time getting the rice pudding to set. I think I might have needed to cook it for a little longer.
Md Zhaid
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Rasel Ikbal
[email protected]I'm not usually a fan of rice pudding, but these pops are amazing! They're so light and fluffy, and the apricot flavor is perfect.
Trina Aby
[email protected]These are so delicious! I love the combination of apricots and rice pudding. They're the perfect balance of sweet and tart.
Yasir Solangi
[email protected]I made these rice pudding pops for a party and they were a huge success! Everyone loved them, even the kids. They're so easy to make and they're the perfect size for a quick snack.
Opnirob99 9
[email protected]These apricot rice pudding pops were a hit with my family! They're the perfect summer treat - light, refreshing, and just sweet enough. I love that they're made with healthy ingredients like brown rice and apricots, too.