APRICOT-RASPBERRY PIE WITH HAZELNUT STREUSEL TOPPING
Categories Berry Fruit Nut Dessert Bake Raspberry Apricot Summer Family Reunion Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For streusel topping:
- Position rack in lowest third of oven and preheat to 400°F. Combine first 5 ingredients in processor. Blend using on/off turns until nuts are coarsely chopped. Add butter and cut in using on/off turns until mixture begins to clump together. Transfer streusel to bowl and refrigerate.
- For filling:
- Combine apricots, sugar, flour and allspice in large bowl; toss to blend. Let stand until dry ingredients are moistened, about 15 minutes. Carefully fold in raspberries.
- Roll out pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer crust to 9-inch-diameter glass pie dish. Trim dough overhang to 3/4 inch. Fold overhang under; crimp edges decoratively. Spoon filling into crust.
- Place pie on baking sheet. Bake until filling begins to bubble at edges, about 45 minutes. Sprinkle streusel topping evenly over pie. Cover crust edges with foil to prevent overbrowning. Bake until crust and topping are golden brown and filling is bubbling thickly in center, about 50 minutes longer. Cool pie on rack at least 2 hours and up to 8 hours.
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Khanjaan Khanjaan
[email protected]This pie is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make. What more could you ask for?
Md Rifhan Khan
[email protected]This pie is a work of art! It's almost too pretty to eat. But once you take a bite, you won't be able to stop.
zahir Dilshan
[email protected]I'm always looking for new pie recipes, and this one is definitely a keeper. It's so easy to make and the results are amazing.
Cody Hyatt
[email protected]This pie is a great way to use up summer fruit. I can't wait to make it again next year.
THIS IS AYMEN
[email protected]The streusel topping is the perfect finishing touch to this pie. It adds a delicious crunch and flavor.
Nakawungu Bridget
[email protected]I love that this recipe uses fresh apricots and raspberries. The flavors really shine through.
Siphelele Mhambi
[email protected]This pie is perfect for a special occasion or a simple dessert. It's sure to impress everyone you serve it to.
KIND
[email protected]I'm not a baker, but this recipe was easy to follow and the results were stunning. My friends and family couldn't believe I made it myself!
Sajusaju Saju
[email protected]This pie was a hit at my daughter's birthday party. It was so delicious and everyone wanted the recipe.
Niber Hasan
[email protected]This recipe is a must-try for any pie lover! The streusel topping is to die for.
Haris nadeem
[email protected]This pie is the perfect balance of sweet and tart. I love the addition of the hazelnuts in the streusel topping.
Lahiru Madhushan
[email protected]I was a little hesitant to try this recipe because I'm not a fan of hazelnuts, but I'm so glad I did! The streusel topping was amazing and the filling was perfectly balanced.
Christa Walters
[email protected]This pie exceeded my expectations. It was easy to make and tasted even better than I imagined. My husband couldn't get enough of it!
Ella Albios
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was bursting with flavor.
Ahmed Byser
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The streusel topping is my favorite part.
Raven Hardy
[email protected]I'm not usually a fan of fruit pies, but this one was a game-changer! The streusel topping was the perfect finishing touch.
sajid dar
[email protected]5 stars! ⭐⭐⭐⭐⭐ This pie was a hit at my last dinner party. Everyone loved the unique flavor combination and the flaky crust.
Elizabeth Mensah
[email protected]This apricot raspberry pie with hazelnut streusel topping was an absolute delight! The combination of sweet and tart flavors was perfectly balanced, and the streusel topping added a delightful crunch. I highly recommend this recipe to anyone looking