APRICOT RASPBERRY PIE
Categories Berry Fruit Dessert Bake Fourth of July Picnic Thanksgiving Raspberry Apricot Summer Family Reunion Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in middle of oven and preheat oven to 450°F.
- Whisk together cornstarch, salt, and 1 cup plus 2 tablespoons sugar in a large bowl.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough into an 11-inch round.
- Stir apricots into sugar mixture until combined, then gently stir in raspberries and spoon filling into shell.
- Cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Crimp edge decoratively. Brush top of pie with egg and sprinkle all over with remaining 2 tablespoons sugar. Cut 3 steam vents in top crust with a sharp small knife.
- Bake pie on hot baking sheet 15 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more. Cool pie on a rack at least 2 hours before serving.
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Mohamed Alsobil
[email protected]The crust on this pie was a bit dry.
Muhammad Syahid
[email protected]This pie is a bit too sweet for my taste.
Mandal Sonu
[email protected]I can't wait to try this pie! It looks so delicious.
Farooq Malik jan
[email protected]This pie is perfect for a summer picnic or potluck.
Kendall Thompson
[email protected]I love the combination of apricots and raspberries in this pie. It's a unique and delicious flavor combination.
Brilei Boo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is bursting with flavor.
Ramzan Ijaz
[email protected]I've made this pie several times, and it always turns out perfect. The instructions are clear and easy to follow, and the results are always delicious.
Sue Greth
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Mohammad Shifat
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The crust was crispy and flaky, and the filling was bursting with flavor. I especially loved the tartness of the raspberries.
tizazu tube
[email protected]This pie is a showstopper! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor and the beautiful presentation.
Jakriya Ahmed
[email protected]Absolutely delightful! The combination of apricots and raspberries is a match made in heaven. The pie was perfectly balanced, with a sweet-tart flavor and a flaky, buttery crust. I'll definitely be making this again.