APRICOT-RASPBERRY ANGEL TORTE
Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. The addition of fresh raspberries lends a from-scratch touch. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool., In a large bowl, beat the cream cheese, sugar and extract until light and fluffy; fold in whipped topping., Split cake into three layers. Place bottom layer on a serving plate; spread with a third of the cream cheese mixture. Top with a third of the pie filling, raspberries and almonds. Repeat layers twice. Garnish with mint. Refrigerate leftovers.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 392mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jared Oaborn
[email protected]As a baking expert, I can say that this torte is a true masterpiece. The flavors and textures are perfectly balanced, and the presentation is stunning. It's a dessert that is sure to impress your guests.
Montavious Brown
[email protected]I'm a busy mom and I don't have a lot of time to bake. This torte was a lifesaver! It was quick and easy to make, and my kids loved it. I'll definitely be making this again.
G5pdt Gaming
[email protected]I got creative with the decoration of this torte. I used fresh raspberries and apricots to create a beautiful design on top. It was a real showstopper!
Chethana Lasangi
[email protected]I used store-bought angel food cake mix to make this torte. It saved me a lot of time and the torte still turned out great! My family loved it.
Sasa Orsic
[email protected]I made this torte using low-sugar apricot preserves and raspberries. It was still plenty sweet, but without the guilt. It's a great dessert option for people who are watching their sugar intake.
Wesam Davidsam
[email protected]I made this torte gluten-free by using almond flour instead of all-purpose flour. It turned out wonderfully! The texture was still light and fluffy, and the flavors were just as delicious. I'm so glad I found this recipe.
Dionne Bailey
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I was so happy with the results! The torte turned out beautifully and tasted even better. My family loved it!
Neo Posholi
[email protected]This torte is an absolute delight! The flavors are perfectly balanced and the texture is heavenly. I love the combination of the apricots and raspberries. It's the perfect dessert for a special occasion or a simple weeknight treat.
Mitch Seven Music
[email protected]I'm a home baker and I love trying new recipes. This torte caught my eye because it looked so elegant and delicious. I was not disappointed! The recipe was easy to follow and the torte turned out perfectly. It was a big hit with my family and friends
Tebogo Andile
[email protected]This torte was the star of my dinner party! Everyone raved about the delicate flavors and beautiful presentation. It was surprisingly easy to make, too. I'll definitely be making this again.
Mojibor Dhali
[email protected]I've made this Apricot Raspberry Angel Torte several times and it's always a hit! The combination of the tangy apricots and sweet raspberries is divine, and the almond sponge cake is light and fluffy. It's a perfect dessert for any occasion.