APRICOT RAISIN RUGELACH
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight., On a lightly floured surface, roll 1 log into a 12x8-in. rectangle. Spread with about 1/4 cup spreadable fruit; sprinkle with 5 tablespoons walnuts and 1/4 cup raisins. Combine 1/2 cup sugar and cinnamon; sprinkle 2 tablespoons over the top. Roll up jelly-roll style, starting with a long side. Repeat with remaining logs. Chill., Place rolls, seam side down, 4 in. apart on ungreased baking sheets. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a cutting board; cut each roll into 12 slices. Cool on wire racks.
Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Caitlin McEnteggart
[email protected]I've never made rugelach before, but these were easy to make and turned out great.
shea teal
[email protected]These were a bit too sweet for my taste, but my husband loved them.
diamond cleaning service
[email protected]I'm not a huge fan of rugelach, but these were really good.
Heather Rodwell
[email protected]These were so easy to make and they turned out so well.
SIMON GETAHUN
[email protected]I've made these rugelach before and they're always a hit.
Gregory Williams
[email protected]These sound delicious! I'm going to make them for my next party.
Cesar Bardales
[email protected]I'm allergic to apricots. Can I use a different filling?
christian ukpai
[email protected]These look amazing! I can't wait to try them.
sweet ikari
[email protected]I'm not sure what I did wrong, but my dough was too sticky to work with.
Cecil Hart
[email protected]These were delicious! I made them for a Hanukkah party and they were a big hit.
Ismail Zahir
[email protected]I've never made rugelach before, but these were easy to make and turned out great.
Aaif Raja
[email protected]These were a bit too sweet for my taste, but my husband loved them.
pes boy
[email protected]I'm not a huge fan of rugelach, but these were really good. The dough was flaky and the filling was sweet and tart.
sk emran
[email protected]These were so good! I used a different filling (raspberry jam) and they were still amazing.
SHAHIN SHAGORIKA
[email protected]I've made these rugelach several times now and they always turn out perfectly. The dough is easy to work with and the filling is so flavorful.
miranda edwards
[email protected]These are absolutely delicious! I made them for a party and they were a huge hit. The filling is the perfect balance of sweet and tart, and the dough is flaky and buttery.