APRICOT RAISIN LOAF
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
- In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
- Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 52.2 g, Cholesterol 31 mg, Fat 8.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 339.5 mg, Sugar 30.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chunkeymon
[email protected]I'm not sure what went wrong, but my loaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
mdshrif Sorker
[email protected]This loaf is perfect for breakfast or a snack. It's also a great way to use up leftover apricots and raisins.
issakah ishmael
[email protected]I'm always looking for new apricot raisin loaf recipes to try, and this one is definitely a keeper. It's moist and flavorful, and the apricots and raisins add a nice touch of sweetness.
Bill Worley
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious. I always get compliments on it when I bring it to parties.
charli abbott
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Amadi Udochukwu
[email protected]I'm not a big fan of apricots, but I really enjoyed this loaf. The raisins and spices balanced out the tartness of the apricots perfectly.
Ahtasham Awan
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it.
William Woods
[email protected]This is a great recipe for a classic apricot raisin loaf. It's easy to make and always turns out delicious.
Babarali Lashari
[email protected]I was disappointed with this recipe. The loaf was dry and dense, and the apricots and raisins were barely noticeable.
Maison Angel
[email protected]This loaf is so moist and flavorful. I love the combination of apricots and raisins. It's the perfect snack or breakfast food.
Joe Longmire
[email protected]Meh.
Shazia Ambreen
[email protected]I've tried many apricot raisin loaf recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Technical Guy
[email protected]Not bad!
afan afridi
[email protected]This apricot raisin loaf is absolutely divine! The combination of sweet apricots and tangy raisins is perfect, and the loaf is so moist and fluffy. I'm definitely making this again soon!