APRICOT RAISIN COOKIES
These cookies are fruity and spicy...very delicious!
Provided by A. Voss
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 13
Steps:
- Grind apricots in food processor or blender.
- In small bowl, combine flour, baking powder, spices and salt.
- In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
- Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 33.7 g, Cholesterol 10.3 mg, Fat 10.5 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 167.5 mg, Sugar 20 g
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Chris Carpenter
[email protected]I highly recommend these cookies. They're delicious, easy to make, and a great way to use up leftover fruit.
Xolani Mhlambe
[email protected]These cookies are the perfect way to satisfy your sweet tooth without feeling guilty.
chikwuo ben
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Husnan Suny
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Benita Chijoke
[email protected]I love the combination of apricots and raisins in these cookies. They're a perfect balance of sweet and tart.
Angelo Curasi
[email protected]These cookies are a great way to use up leftover apricots and raisins. They're also a delicious and healthy snack.
Yaqeen Koopman
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they taste delicious.
Cinga Nqana
[email protected]These cookies are amazing! I love the chewy texture and the sweet apricot-raisin flavor.
Nicholas Omosh
[email protected]I made these cookies last night and they were so good! The apricot and raisin combination is perfect.
Mary Damico
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious apricot-raisin flavor. I'll definitely be making them again.