Make and share this Apricot Raisin Coffee Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Yeast Breads
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- I used my bread machine on the dough cycle but you may make your dough the traditional way if you prefer.
- Put water, eggs and oil in bottom of bread machine pan.
- Mix together the whole wheat flour, bread flour, and 4 teaspoons of the grated lemon rind, and add on top of your wet ingredients.
- On top of the flour mixture, add powdered milk, sugar, salt and yeast.
- Set bread machine to dough cycle.
- Meanwhile, using kitchen shears or a knife, cut up apricots to about the same size as your raisins, then measure them and mix together with the raisins.
- When dough cycle is complete, take out your dough and divide it into two pieces, one slightly larger than the other.
- Using your fingers or a dough roller, spread the larger piece of dough over the bottom of a well-greased 7"x11" or 9" square baking dish.
- Sprinkle approximately half of the brown sugar over the dough, then top with raisin-apricot mixture.
- Divide the other piece of dough into 24 small balls, then flatten each ball between your hands.
- Place the dough disks on top, distributing them evenly around the dish.
- Sprinkle with the remaining brown sugar, then the remaining 4 teaspoons grated lemon rind (I was able to get the whole 8 teaspoons rind from one lemon).
- Let rise in a very warm place for 30 to 45 minutes then bake in a preheated 350 degree oven for 12 to 15 minutes, or until lightly browned on top.
- Cut, eat and enjoy!
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Hannah Honeywell
[email protected]I'm not a huge fan of coffee cake, but this one is really good. The apricots and raisins give it a nice sweetness and moisture.
Caner Can
[email protected]This coffee cake is a real winner! The combination of apricots and raisins is perfect.
Aman Rokaha
[email protected]I made this coffee cake for my family and they loved it! It was the perfect treat for a Sunday morning.
Lavender Wile
[email protected]This is a great recipe for a quick and easy coffee cake. The apricots and raisins add a nice touch of sweetness and moisture.
Fred revener
[email protected]I love this coffee cake! It's so easy to make and always turns out perfectly.
Golden Media
[email protected]This coffee cake is delicious! The apricots and raisins add a nice sweetness and moisture to the cake.
lila kumal
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
faheem jabbar
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfect. I love the combination of apricots and raisins in the batter.
hala and adam
[email protected]I made this coffee cake for a brunch party and it was a big success. Everyone loved it! The cake was light and fluffy, and the topping was perfectly sweet and crunchy.
Mostafa Frank UA
[email protected]This apricot raisin coffee cake was a hit! The cake was moist and flavorful, and the topping was perfectly crispy. I followed the recipe exactly and it turned out great.