APRICOT RAISIN COFFEE CAKE
Make and share this Apricot Raisin Coffee Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Yeast Breads
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- I used my bread machine on the dough cycle but you may make your dough the traditional way if you prefer.
- Put water, eggs and oil in bottom of bread machine pan.
- Mix together the whole wheat flour, bread flour, and 4 teaspoons of the grated lemon rind, and add on top of your wet ingredients.
- On top of the flour mixture, add powdered milk, sugar, salt and yeast.
- Set bread machine to dough cycle.
- Meanwhile, using kitchen shears or a knife, cut up apricots to about the same size as your raisins, then measure them and mix together with the raisins.
- When dough cycle is complete, take out your dough and divide it into two pieces, one slightly larger than the other.
- Using your fingers or a dough roller, spread the larger piece of dough over the bottom of a well-greased 7"x11" or 9" square baking dish.
- Sprinkle approximately half of the brown sugar over the dough, then top with raisin-apricot mixture.
- Divide the other piece of dough into 24 small balls, then flatten each ball between your hands.
- Place the dough disks on top, distributing them evenly around the dish.
- Sprinkle with the remaining brown sugar, then the remaining 4 teaspoons grated lemon rind (I was able to get the whole 8 teaspoons rind from one lemon).
- Let rise in a very warm place for 30 to 45 minutes then bake in a preheated 350 degree oven for 12 to 15 minutes, or until lightly browned on top.
- Cut, eat and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #eggs-dairy #fruit #american #oven #bread-machine #finger-food #coffee-cakes #grains #eggs #dietary #comfort-food #yeast #pasta-rice-and-grains #brunch #taste-mood #equipment #small-appliance #presentation #served-cold #served-hot #4-hours-or-less
You'll also love
Hannah Honeywell
[email protected]I'm not a huge fan of coffee cake, but this one is really good. The apricots and raisins give it a nice sweetness and moisture.
Caner Can
[email protected]This coffee cake is a real winner! The combination of apricots and raisins is perfect.
Aman Rokaha
[email protected]I made this coffee cake for my family and they loved it! It was the perfect treat for a Sunday morning.
Lavender Wile
[email protected]This is a great recipe for a quick and easy coffee cake. The apricots and raisins add a nice touch of sweetness and moisture.
Fred revener
[email protected]I love this coffee cake! It's so easy to make and always turns out perfectly.
Golden Media
[email protected]This coffee cake is delicious! The apricots and raisins add a nice sweetness and moisture to the cake.
lila kumal
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
faheem jabbar
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfect. I love the combination of apricots and raisins in the batter.
hala and adam
[email protected]I made this coffee cake for a brunch party and it was a big success. Everyone loved it! The cake was light and fluffy, and the topping was perfectly sweet and crunchy.
Mostafa Frank UA
[email protected]This apricot raisin coffee cake was a hit! The cake was moist and flavorful, and the topping was perfectly crispy. I followed the recipe exactly and it turned out great.