APRICOT RAISIN BREAD (BREAD MACHINE)
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.
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Gurda Erla
[email protected]This bread is amazing! I highly recommend it.
Rb Rimon
[email protected]I'm so glad I found this recipe. It's the best apricot raisin bread I've ever had.
Danielle Osmon
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
vijay lamtange
[email protected]I'm not a huge fan of raisins, but I loved this bread. The apricots and the glaze were the perfect combination.
NT Hussen
[email protected]This bread is so good, I can't stop eating it!
Naresh sanjo
[email protected]I used dried cherries instead of raisins, and they worked perfectly in this recipe.
Dimpho Moleleki
[email protected]I added a glaze to the top of the bread before baking, which gave it a beautiful golden brown crust.
Nontoportia Gama
[email protected]I made this bread exactly as the recipe states and it turned out perfect! The bread was moist and fluffy, and the apricots and raisins were evenly distributed throughout.
Deanna McCormick
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for making French toast or bread pudding.
The Planet of the Nerd
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients, and it's ready in no time.
Mpho Nkazimulo
[email protected]I've been baking this apricot raisin bread for years, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious.
Tommy Tucker
[email protected]This apricot raisin bread is a delightful treat! The combination of sweet apricots and tangy raisins creates a wonderful flavor profile, while the soft and fluffy texture of the bread makes it irresistible.