Provided by Meredith Etherington-Smith
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Generously butter a 2-quart baking dish with a lid. Combine flour, baking soda and salt in a sifter and sift into a bowl; set aside. Combine milk, butter and vinegar in a measuring cup and set aside. In a large bowl of an electric mixer, beat the sugar and egg at medium-high speed until smooth. Add the jam and beat until blended. At medium speed, beat in the flour mixture, in fourths, alternately with the milk mixture, in thirds, beginning with the flour mixture, until batter is smooth. Pour into the prepared baking dish, cover and bake until browned and set, for 25 to 30 minutes.
- While pudding bakes, combine sauce ingredients and 1 1/82 cup hot water in a small saucepan; heat to simmering, stirring to dissolve sugar and melt butter. Keep warm.
- When pudding is done, uncover and pour sauce all over the top to evenly soak the pudding. Serve when cool enough to eat.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 357 milligrams, Sugar 72 grams, TransFat 1 gram
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Evelyn palicpic Orbillo
[email protected]This pudding is delicious! The apricot flavor is perfect and the crumble topping is the perfect finishing touch.
Eity Akter
[email protected]I made this pudding for a potluck and it was gone in minutes. I will definitely be making it again.
Wenzokuhle Maphumulo
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen apricots. The crumble topping is the perfect addition.
Natinael Admasu
[email protected]I'm not a big fan of apricot, but I loved this pudding. The flavor was perfect and the crumble topping was the perfect addition.
Gregorio Martinez
[email protected]This pudding is delicious! The apricot flavor is perfect and the crumble topping is the perfect finishing touch.
Samsung J3
[email protected]I made this pudding for a potluck and it was gone in minutes. I will definitely be making it again.
Alitariq Alitariq
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen apricots.
Rosie Vaughn
[email protected]I'm not a big fan of pudding, but I loved this one. The apricot flavor was perfect and the crumble topping was the perfect addition.
Mj Ali
[email protected]This pudding is a great way to use up leftover apricots. It's easy to make and always turns out delicious.
Jack Bhubezi
[email protected]I made this pudding for a dinner party and everyone loved it. It was the perfect dessert to end a special meal.
Bholex Dee
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen apricots. The crumble topping is the perfect addition.
Joweli Tuilau
[email protected]I'm not a big fan of apricot, but I loved this pudding! The flavor was perfect and the crumble topping was the perfect finishing touch.
Avir Choudhary
[email protected]This pudding is delicious! I made it for a potluck and it was gone in minutes. I will definitely be making it again.
Bollywood Ka bat
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up fresh apricots. I also like to add a bit of chopped nuts to the crumble topping for extra crunch.
Cierra Hoover
[email protected]This is one of my favorite recipes for apricot pudding. It's so easy to make and always turns out delicious. I like to add a bit of cinnamon to the crumble topping for extra flavor.
xena naetiwenpiy
[email protected]I made this pudding for a dinner party last night and it was a huge success! Everyone loved it. The pudding was light and fluffy, and the apricot flavor was perfect. The crumble topping was the perfect finishing touch.
Ahmed 617x
[email protected]Apricot pudding is a classic dessert that is always a hit with my family and friends. The pudding is rich and creamy, with a delightful apricot flavor. The crumble topping adds a nice texture and flavor contrast. I highly recommend this recipe!