APRICOT PUDDING

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Apricot Pudding image

Provided by Meredith Etherington-Smith

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 13

1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 tablespoon melted butter
1 teaspoon white vinegar
1 cup sugar
1 large egg
1 tablespoon apricot jam
1 cup sugar
1/2 cup heavy cream
1/2 cup milk
4 ounces butter

Steps:

  • Preheat oven to 350 degrees. Generously butter a 2-quart baking dish with a lid. Combine flour, baking soda and salt in a sifter and sift into a bowl; set aside. Combine milk, butter and vinegar in a measuring cup and set aside. In a large bowl of an electric mixer, beat the sugar and egg at medium-high speed until smooth. Add the jam and beat until blended. At medium speed, beat in the flour mixture, in fourths, alternately with the milk mixture, in thirds, beginning with the flour mixture, until batter is smooth. Pour into the prepared baking dish, cover and bake until browned and set, for 25 to 30 minutes.
  • While pudding bakes, combine sauce ingredients and 1 1/82 cup hot water in a small saucepan; heat to simmering, stirring to dissolve sugar and melt butter. Keep warm.
  • When pudding is done, uncover and pour sauce all over the top to evenly soak the pudding. Serve when cool enough to eat.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 357 milligrams, Sugar 72 grams, TransFat 1 gram

Evelyn palicpic Orbillo
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This pudding is delicious! The apricot flavor is perfect and the crumble topping is the perfect finishing touch.


Eity Akter
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I made this pudding for a potluck and it was gone in minutes. I will definitely be making it again.


Wenzokuhle Maphumulo
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This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen apricots. The crumble topping is the perfect addition.


Natinael Admasu
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I'm not a big fan of apricot, but I loved this pudding. The flavor was perfect and the crumble topping was the perfect addition.


Gregorio Martinez
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This pudding is delicious! The apricot flavor is perfect and the crumble topping is the perfect finishing touch.


Samsung J3
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I made this pudding for a potluck and it was gone in minutes. I will definitely be making it again.


Alitariq Alitariq
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This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen apricots.


Rosie Vaughn
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I'm not a big fan of pudding, but I loved this one. The apricot flavor was perfect and the crumble topping was the perfect addition.


Mj Ali
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This pudding is a great way to use up leftover apricots. It's easy to make and always turns out delicious.


Jack Bhubezi
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I made this pudding for a dinner party and everyone loved it. It was the perfect dessert to end a special meal.


Bholex Dee
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This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen apricots. The crumble topping is the perfect addition.


Joweli Tuilau
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I'm not a big fan of apricot, but I loved this pudding! The flavor was perfect and the crumble topping was the perfect finishing touch.


Avir Choudhary
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This pudding is delicious! I made it for a potluck and it was gone in minutes. I will definitely be making it again.


Bollywood Ka bat
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I've made this pudding several times and it's always a hit. It's a great way to use up fresh apricots. I also like to add a bit of chopped nuts to the crumble topping for extra crunch.


Cierra Hoover
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This is one of my favorite recipes for apricot pudding. It's so easy to make and always turns out delicious. I like to add a bit of cinnamon to the crumble topping for extra flavor.


xena naetiwenpiy
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I made this pudding for a dinner party last night and it was a huge success! Everyone loved it. The pudding was light and fluffy, and the apricot flavor was perfect. The crumble topping was the perfect finishing touch.


Ahmed 617x
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Apricot pudding is a classic dessert that is always a hit with my family and friends. The pudding is rich and creamy, with a delightful apricot flavor. The crumble topping adds a nice texture and flavor contrast. I highly recommend this recipe!