APRICOT PRUNE MUI
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...
Provided by Jo Anne Sugimoto
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- 1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- 2. Remove from heat and cool completely.
- 3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- 4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- 5. Fill your containers for gift giving.
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Sidney Littlejohn
[email protected]This mui is a great way to end a meal on a sweet note. It's the perfect dessert for a dinner party.
Raquel Leak
[email protected]This apricot prune mui is a great dessert for a special occasion. It's elegant and impressive, but it's also easy to make.
Atik Hasan Lovlu
[email protected]This mui is a great way to use up overripe apricots and prunes. It's a delicious and creative way to reduce food waste.
rashid alya'afytz
[email protected]This apricot prune mui is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Ethan Grant
[email protected]I love the way the spices in this mui warm up the flavors of the apricots and prunes.
Munwar Ali61
[email protected]This mui is so easy to make, even a beginner can do it. It's the perfect dessert for a weeknight meal.
marilyne hendra
[email protected]This apricot prune mui is a great way to use up leftover dried fruit. It's also a great way to get your kids to eat their fruit.
Ahmad Rahman
[email protected]I've made this mui several times and it's always a crowd-pleaser. It's a great dessert to bring to potlucks and parties.
Davido Adeleke
[email protected]This apricot prune mui is the perfect balance of sweet and tart. It's a great dessert to serve with a cup of coffee or tea.
Nicole Taylor
[email protected]I love the way the apricots and prunes caramelize in the oven. It gives the mui a wonderful golden color.
Shugri Sheikh Cali
[email protected]This mui is a great way to satisfy your sweet tooth without feeling guilty.
ALMA VALDERAMA
[email protected]I've never had mui before, but this recipe made me a fan. It's so rich and flavorful.
Aleko hater
[email protected]This apricot prune mui is the perfect dessert for any occasion. It's elegant and delicious.
Rahmatullah Salamzada
[email protected]I made this mui for a party and it was a hit! Everyone loved the unique flavor and texture.
Shola
[email protected]This was my first time making mui, and it was a success! The apricots and prunes added a lovely sweetness to the dish.
Max Sai
[email protected]I love the combination of apricots and prunes in this mui. It's a great way to use up leftover dried fruit.
Dusti Buns
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mui was moist and flavorful, and the sauce was rich and decadent.
Stephen Asaph Preach Nichols
[email protected]This dish was easy to prepare and didn't take long to cook. I especially appreciated the step-by-step instructions with pictures.
MD KABIir
[email protected]I've tried many variations of mui, but this apricot prune version is now my favorite. It's sweet, tangy, and has a lovely chewy texture.
Joann Romero
[email protected]This apricot prune mui was a delightful surprise! The flavors of the dried apricots and prunes complemented each other perfectly, and the addition of the spices gave it a warm and inviting aroma.