APRICOT PRUNE COFFEE CAKE
This is one of the best coffee cakes I have ever tasted. A real favorite whenever I serve it. I got the recipe many years ago from some McCalls cooking cards.
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Butter a 10" tube or Bundt pan and dust with flour.
- Coarsely chop apricots and prunes. Toss to combine.
- Sift together flour, baking soda, baking powder and salt. Set aside.
- Beat butter until fluffy.
- Gradually beat in sugar, then eggs, one at a time.
- Add vanilla.
- Blend in flour mixture, alternately with sour cream, beginning and ending with flour mixture. Blend until just smooth. Gently fold in prunes and apricots.
- Mix the first four streusel ingredients with a fork until crumbly. (Will make approximately 1 cup of streusel). Turn 1/3 of batter into prepared pan, spreading evenly.
- Sprinkle with 1/3 of streusel mixture.
- Repeat, layering the remaining batter and streusel twice.
- Bake 55 to 60 minutes, or until cake tester comes out clean.
- Let cool in pan 20 minutes.
- Remove from pan to platter.
- Sift icing sugar over top if desired.
- This cake can be served warm.
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Victorria Ward
[email protected]This coffee cake was a hit! The apricots and prunes added a unique flavor that I loved, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
mim khatun
[email protected]This apricot prune coffee cake was a delightful treat! The flavors of the fruit and the coffee cake batter complemented each other perfectly, and the cake had a moist, tender crumb. The streusel topping added a nice crunchy texture to the cake. Overa
Olive Nachalwe
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved the unique flavor combination of the apricots and prunes, and the streusel topping was a real crowd-pleaser. I will definitely be making this recipe again.
lama bikram
[email protected]This coffee cake was delicious! The apricots and prunes added a nice sweetness and tartness, and the streusel topping was the perfect finishing touch. I would definitely make this recipe again.
Kiran Panday
[email protected]I've made this coffee cake several times now and it's always a hit! The apricots and prunes add a unique flavor that I love, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
SHAKIL MIA SHAKIL
[email protected]This coffee cake was easy to make and turned out great! The apricots and prunes added a delicious sweetness and tartness to the cake, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking
Majid Majid
[email protected]I made this coffee cake for my family breakfast and they all loved it! The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this recipe again.
Kgomotso MOTAUNG
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the unique flavor combination of the apricots and prunes, and the streusel topping was a real crowd-pleaser. I will definitely be making this recipe again for future gatherings.
Funny johnbull
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The apricots and prunes added a nice sweetness and tartness, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for
ABSAI M Kesenanye
[email protected]This apricot prune coffee cake was a delightful surprise! The flavors of the fruit and the coffee cake batter complemented each other perfectly, and the cake had a moist, tender crumb. I especially appreciated the streusel topping, which added a nice