APRICOT PRESERVE NUT BREAD
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Provided by Michele7
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Sift dry ingredients into a large mixing bowl.
- Add nuts, shortening, egg, preserves, and juice.
- Stir until mixture is dampened, but not smooth.
- Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.
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Pawan Regmi
[email protected]This bread is a keeper!
Nahida Akter Shammi
[email protected]I'll definitely be making this bread again.
Ephraim Lucky
[email protected]This is the best apricot preserve nut bread I've ever had!
Wanda Lee
[email protected]This bread was a lot of work to make. I'm not sure it was worth it.
Katrina Stewart
[email protected]The bread turned out a bit too dense. I think I overmixed the batter.
Corvin Koch
[email protected]The bread didn't rise very well. I'm not sure what I did wrong.
faisal aslam
[email protected]I found this bread to be a bit dry. I think I'll add some extra butter or oil next time.
Sheneka Trusdale
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Karson Derrick
[email protected]I'm not a big fan of apricots, but I loved this bread! The flavors were perfectly balanced and the bread was so moist.
Asiraf Chano
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It was just as delicious as the regular version.
shelia owen
[email protected]This bread is so moist and fluffy. It's the perfect texture for a sweet bread.
Shumon Hoque
[email protected]I love the combination of apricots and nuts in this bread. It's a unique and delicious flavor.
Richard Floyd
[email protected]This bread is perfect for breakfast or brunch. It's also great for an afternoon snack.
zo carter
[email protected]This bread is a great way to use up leftover apricot preserves. It's also a great gift idea.
Imma inside uganda
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Zoey Perez
[email protected]This bread was so easy to make and it turned out so delicious! I used a combination of walnuts and pecans and it was the perfect mix of crunch and sweetness.
Ashia Khatun
[email protected]I've made this bread many times and it always turns out great. It's a favorite of my family and friends.
NAHYABINGI ThombuprinceGadah
[email protected]This apricot preserve nut bread was a delightful treat! The flavors of the apricots and nuts complemented each other perfectly, and the bread was moist and fluffy. I followed the recipe exactly and it turned out perfectly.