APRICOT PORK TENDERLOIN WITH CRANBERRY BLACK-PEPPER SAUCE
Here, cranberries add a light, tonic note in a wintry preparation of roasted pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet. Brown pork on all sides, turning occasionally,6 to 8 minutes. Remove skillet from heat.
- Brush pork in skillet with half the jam; drizzle 2 tablespoons broth over shallots. Transfer skillet to oven. Roast, turning shallots occasionally, until an instant-read thermometer inserted into center of pork registers 155 degrees, 30 to 35 minutes.
- Remove skillet from oven. Using tongs, transfer pork and shallots to a plate. Let pork rest (it will continue to cook; temperature should reach 160 degrees).
- Place skillet over medium-high heat; add remaining chopped shallots. Sprinkle with salt; add remaining jam and 6 tablespoons broth. Deglaze skillet, scraping up browned bits with a wooden spoon; add cranberries, vinegar, and pepper. Cook, stirring, until berries are juicy, about 5 minutes. Stir in chopped thyme.
- Slice pork; divide among plates. Garnish with thyme sprigs, if desired. Serve with cranberry pan sauce and shallots.
Nutrition Facts : Calories 415 g, Cholesterol 83 g, Fat 8 g, Fiber 3 g, Protein 29 g, Sodium 397 g
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itz_tybabe Tracybabe
tracybabe_itz_tybabe@gmail.comThis recipe is a winner! The pork was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a hit with my family. I will definitely be making this again.
Ganesh Sah
ganesh-sah@yahoo.comWow, this recipe is amazing! The pork was so tender and flavorful, and the sauce was incredible. I served it over mashed potatoes and it was a perfect meal. Thanks for sharing!
Naseeb Zada
zadan@aol.comThis is a great recipe! The pork was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Subhani Rajput bhatti King
subhani-r@gmail.comI made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md Horaira
md_h@gmail.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal. I will definitely be making this again.
My Ass
am@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with mashed potatoes and roasted vegetables.
Spellanza David
s_david@aol.comThis is one of my favorite pork tenderloin recipes. The pork is always cooked perfectly and the sauce is amazing. I love serving it with roasted potatoes and asparagus.
DeShayne Hall
deshayne-hall@yahoo.comI made this recipe for my family last night and it was a hit! The pork was tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this agai
Nekayla Ebanks
nekayla-e@hotmail.comThis dish was absolutely delicious! The pork was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again soon.
Ahmed muniir Abdiqawi
abdiqawi-a83@yahoo.comI'm so glad I found this recipe! I've been looking for a new pork tenderloin recipe and this one is perfect. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
I Am Hippo
i_a63@gmail.comWow, this recipe is a keeper! The pork tenderloin was cooked to perfection and the cranberry-black pepper sauce was amazing. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing!
irfan minhaj
irfan_m54@hotmail.comI made this dish for my family last night and it was a huge success! Everyone loved it, even my picky kids. The pork was tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Syed Kamran
kamran_s97@hotmail.comThis is one of my go-to recipes for special occasions. It's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is to die for. I love serving it with a side of rice or pasta.
Miraj Ali
ali-m66@gmail.comI'm not usually a fan of pork, but this recipe changed my mind. The pork was incredibly tender and the sauce was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Morium akter monalisa Moral
a35@gmail.comI followed the recipe exactly and the dish turned out amazing! The pork was succulent and flavorful, while the sauce was tangy and sweet. My family loved it and I'll definitely be making it again soon.
Summia Ghafar
summia-g77@aol.comThis apricot pork tenderloin with cranberry-black pepper sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apricots and cranberries complementing the savory pork and the zesty pepper sauce. The pork was coo