APRICOT PORK TENDERLOIN
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Provided by Hope
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g
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Michelle Burns
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Mable Namukisa
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Choice Obdate
[email protected]I'm not sure what went wrong, but my pork turned out dry and tough. The glaze was also too sweet for my taste.
Marcell Anderson
[email protected]This was an excellent recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Roham Lala
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Swarup Dutta
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Jeremiah Henderson
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
nazeer ahmad
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Courtney Knight
[email protected]I'm not sure what went wrong, but my pork turned out dry and tough. The glaze was also too sweet for my taste.
Brayden Burciaga
[email protected]This was an excellent recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Leo Guerrero
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Miduranga Dulshan
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Lungelwa Ngwendu
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Sagar Ali maher Maher
[email protected]This was a great recipe! I used boneless, skinless chicken breasts instead of pork tenderloin and it turned out great. The chicken was cooked perfectly and the glaze was delicious.
Zach Gato
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor combination of the pork and apricots. I would highly recommend this recipe.
MissLillian King (MissKing)
[email protected]This recipe was delicious! The pork was tender and juicy, and the apricot glaze was sweet and tangy. I will definitely be making this again.