Make and share this Apricot Pork Medallions recipe from Food.com.
Provided by Dancer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten tenderloin pieces.
- Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
- Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
- Cover and simmer 3 to 4 minutes.
- Add pork and heat through.
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Nathaly Leon
[email protected]I'm allergic to apricots, so I used peaches in the glaze instead. It turned out great!
Ati Khan
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious.
Grace Wheeler
[email protected]I followed the recipe exactly and the pork came out dry and tough. I'm not sure what went wrong.
Babu Vai
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar in the glaze.
Amir Tv
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The apricot glaze was so good that it made the pork taste amazing. I'll definitely be making this again.
m azrar
[email protected]Made this for dinner tonight and it was a success! The whole family loved it.
Seid Sefa
[email protected]This recipe was easy to follow and the results were fantastic! The pork was tender and flavorful, and the apricot glaze was the perfect complement. I highly recommend this dish.
Uichan Choi
[email protected]Just wanted to say that I tried this recipe and it turned out great! Thanks for sharing.
Info Cleaning
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the apricot glaze was amazing. I will definitely be making this again.
Shaneezakhan Marcy
[email protected]This apricot pork medallions recipe is a keeper! The pork was tender and juicy, and the apricot glaze was perfectly sweet and tangy. I served it with rice and roasted vegetables, and it was a hit with my family!