APRICOT PORK CHOPS
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.
Provided by ali Bresnahan
Categories Steaks and Chops
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside. Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.
- 2. Season chops on both sides with salt and pepper. Place on baking sheet.
- 3. Spread top side of each chop with 1 tsp jam.
- 4. Sprinkle bread crumbs over jam and pat them on gently.
- 5. Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.
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Olegario Ayala
[email protected]These pork chops were a bit too sweet for my taste, but otherwise they were good.
Khaled Alsabahy
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the sauce is to die for.
Lazarion Patterson
[email protected]I love the combination of apricots and pork. The flavors go so well together.
M. Azad Bloch
[email protected]The recipe was easy to follow and the pork chops turned out perfectly. I'll definitely be making this again.
Planet Videos
[email protected]The apricot pork chops were a huge hit at our family dinner. Everyone loved the sweet and tangy sauce.
Kuti Peller
[email protected]The pork chops were a bit bland. I think I should have added more spices.
Saudi Nepal
[email protected]These pork chops were so easy to make and they turned out so tender and juicy. The apricot sauce was a perfect finishing touch.
Tumwine Elijah Gream
[email protected]I'm not a big fan of pork, but these apricot pork chops were surprisingly good! The fruitiness of the apricots really complemented the meat.
Merazul Islam
[email protected]The pork chops turned out dry. I think I overcooked them.
Neona Delma Lewis
[email protected]Amazing apricot pork chops! The meat was juicy and flavorful, and the sauce was a perfect balance of sweet and tangy.
Ukachukwu Chimaobi
[email protected]The sauce was a little too sweet for my taste, but the pork chops were cooked perfectly.
Joseph Shugaba
[email protected]Easy to make and delicious! Will definitely make again.
Moral Emmy
[email protected]These chops had a wonderful flavor! I served them with mashed potatoes and green beans.
Nargis Khan
[email protected]Apricot Pork Chops were a hit at my dinner party! The sweet and tangy sauce was perfect with the juicy pork chops.