APRICOT-PISTACHIO TRIANGLES
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in dried apricots and pistachios. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
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Albert Vijay
[email protected]I'm not a fan of apricots, but I loved these triangles. The pistachio filling is amazing.
Andy Bader
[email protected]I can't wait to make these triangles again. They're so delicious and easy to make.
jjj jjj
[email protected]These triangles are the perfect way to use up leftover apricots.
NWIZU CHIKODILI
[email protected]I'm so glad I found this recipe. These triangles are now my go-to dessert for parties and potlucks.
Judy Haviland
[email protected]These triangles are the perfect make-ahead dessert. I made them the night before and they were just as delicious the next day.
roblox_epic Lamborgi
[email protected]I made these triangles for a picnic and they were a huge hit. Everyone loved them.
Tatisha Kalungi
[email protected]These triangles are so pretty! I love the way the apricots and pistachios look together.
Md Piyel
[email protected]I love the combination of apricots and pistachios. These triangles are the perfect way to enjoy both of these delicious flavors.
MD Khalid Hassan
[email protected]These triangles are the perfect summer dessert. They're light and refreshing, and the apricot filling is bursting with flavor.
Sponge Boy
[email protected]I'm a beginner baker and these triangles were the perfect project for me. They're easy to make and they look impressive.
Quami Set
[email protected]I made these triangles for my family and they raved about them. They said they were the best pastries they've ever had.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]These triangles are so addictive! I can't stop eating them.
Tiger I
[email protected]I'm not usually a fan of apricot desserts, but these triangles changed my mind. They're the perfect balance of sweet and tart.
Pushpajali Bhandari
[email protected]The recipe was easy to follow and the triangles turned out beautifully. I used fresh apricots from my garden and they were so flavorful.
Prenolla Ndlovu
[email protected]I made these triangles for a bake sale and they sold out in minutes! Everyone loved them.
Rita Aliela
[email protected]These apricot pistachio triangles were a hit at my party! The combination of sweet apricots, crunchy pistachios, and flaky pastry was irresistible. I'll definitely be making these again.