APRICOT PISTACHIO TEA BREAD
Bake this delicious nutty bread made using Gold Medal® all-purpose flour and apricot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 2 (8x4-inch) loaf pans with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, baking powder, salt, baking soda and ginger. Stir in apricots and nuts. Set aside.
- In another bowl, mix buttermilk, oil, eggs and vanilla until well blended. Add buttermilk mixture to flour mixture and stir just until moistened. Divide batter between pans.
- Bake 1 hour or until golden brown and toothpick inserted in center comes out clean, covering loosely with foil after 40 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over bread.
Nutrition Facts : Calories 372, Carbohydrate 56 g, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nilpur Rahman
[email protected]This tea bread is a delicious and easy treat that's perfect for any occasion.
Sherjeel Malik
[email protected]I would definitely recommend this recipe to anyone who loves apricots and pistachios.
Deacon Joseph
[email protected]This is a great recipe for a quick and easy tea bread. It's also a great way to use up leftover apricots.
Anand Gurung
[email protected]I made this tea bread for a brunch party and it was a big hit! Everyone loved the combination of apricots and pistachios.
coinbase wallet
[email protected]I followed the recipe exactly and the tea bread turned out perfectly. It was moist and flavorful, with just the right amount of sweetness.
Arthur Rice225
[email protected]This tea bread is a great way to use up leftover apricots. It's also a delicious and easy recipe that's perfect for breakfast, brunch, or a snack.
david neumbo
[email protected]I love the moist texture and the sweet and nutty flavor of this tea bread. It's a perfect treat for any occasion.
karitk Sahni
[email protected]I've made this tea bread several times and it's always a hit with my family and friends. It's a delicious and easy recipe that I would highly recommend.
shamil kenya
[email protected]This tea bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover apricots.
Munni Bgd
[email protected]I love the combination of apricots and pistachios in this tea bread. It's a unique and flavorful treat.
Alicia Carter
[email protected]This recipe was easy to follow and the tea bread turned out delicious! I would definitely recommend it.
Esinako Ngcobo
[email protected]The tea bread was a little dry for my taste. I think I would add more liquid next time.
Mujeeb Mughal
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Haseeb Almani
[email protected]This tea bread is moist and flavorful, with a nice crumb and a delicious apricot and pistachio flavor. It's perfect for breakfast, brunch, or a snack.
Rihan Vai
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my friends and family.
Razamalik Razaraza
[email protected]This is the best apricot pistachio tea bread recipe I've ever tried! The texture was perfect, and the flavor was out of this world.
Abdi Ahmed
[email protected]I followed the recipe exactly and it turned out delicious! The tea bread was moist and flavorful, with just the right amount of sweetness. I will definitely be making this again.
Ramand Shada
[email protected]Apricot Pistachio Tea Bread was a hit with my family! The combination of sweet apricots and crunchy pistachios was perfect.