APRICOT PISTACHIO TART
Apricots andchopped pistachios top a layerofrich pistachio cream on a rectangle of puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-by-17-inch tart
Number Of Ingredients 13
Steps:
- Process 1 cup nuts and the granulated sugar in a food processor to combine. Add butter; process until a paste forms. Add egg, vanilla, and salt; process to combine. Set aside.
- On a lightly floured surface, press edges of both pastry sheets together to form one large sheet. Roll out to a 9-by-17-inch rectangle; transfer to a baking sheet. Spread reserved pistachio mixture over dough, leaving a 3/4-inch border.
- Position rectangle so that a short end is nearest you. Arrange apricots on top in 4 vertical rows, alternating direction in which apricots face from row to row. Fold in edges of dough; use your index finger to make a scalloped border. Refrigerate until cold, about 30 minutes.
- Preheat oven to 400 degrees. Whisk together yolk and cream; brush egg wash over edges of tart shell. Chop remaining tablespoon nuts; sprinkle nuts and turbinado sugar over apricots. Bake, rotating sheet halfway through, until crust is deep golden brown and fruit is juicy, about 35 minutes. Let cool on a wire rack.
- Meanwhile, heat jam with 1 1/2 tablespoons water in a small saucepan over low heat, stirring, until thinned, about 2 minutes. Pass through a fine sieve into a small bowl. Brush glaze over fruit.
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Lucky Marutla
[email protected]This tart is perfect for a summer party.
Kelly Gitonga K
[email protected]I added a scoop of vanilla ice cream to the tart and it was amazing!
Rijan Thapa
[email protected]I didn't have any pistachios, so I used chopped walnuts instead. It was still delicious.
Hamza Nawab
[email protected]The tart was a bit too time-consuming to make.
Shariah Stevenson
[email protected]I had some trouble getting the tart out of the pan without breaking it.
Muhammad salman Kb
[email protected]The crust was a bit dry, but the filling was delicious.
Braylon Davis
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Jabbar Chandio1122
[email protected]This tart is so delicious and easy to make. I will definitely be making it again.
Horatiu Ungureanu
[email protected]I love this recipe! The tart is always a hit when I make it for parties or potlucks.
Hannah W
[email protected]This tart is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen apricots, depending on what I have on hand.
gul mughal
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The apricots and pistachios added a nice touch of sweetness and crunch.
K C (KLC)
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of apricots and pistachios. This tart is perfect for a special occasion.
Tareq Islam
[email protected]I've made this tart several times now, and it's always a favorite. The crust is flaky and buttery, and the filling is smooth and creamy. The apricots and pistachios add a nice touch of sweetness and crunch. This tart is perfect for any occasion.
LAMAA LAMAA
[email protected]This tart is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen apricots, depending on what I have on hand. The pistachio filling is also very versatile. I've added chopped nuts, chocolate chips, and even dried
Yvonne Desmond
[email protected]I love this recipe! The tart is always a hit when I make it for parties or potlucks. The crust is flaky and buttery, and the filling is smooth and creamy. I always get rave reviews when I serve this tart.
amine lach
[email protected]This tart was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion. I would definitely make this tart again.
Eleanor Barnardo
[email protected]I was hesitant to try this recipe because I'm not a big fan of apricots, but I'm so glad I did! The tart was absolutely delicious. The apricots were perfectly sweet and tart, and the pistachio filling was rich and creamy. The crust was also very flak
Aqsa Shahzad
[email protected]This apricot pistachio tart was a delightful treat! The combination of sweet apricots, crunchy pistachios, and creamy custard filling was simply divine. The tart crust was perfectly flaky and golden brown, and the filling was smooth and flavorful. I