APRICOT-PISTACHIO OAT BARS
Steps:
- 1. Preheat oven to 325°F. Line an 8x8x2-inch baking pan with foil, extending foil over pan edges. Lightly coat foil with nonstick cooking spray; set aside. 2. In a medium bowl combine flour, oats, and brown sugar. Stir in butter until mixture clings together. Press 3/4 cup of the oats mixture into bottom of pan. 3. For filling, in a small saucepan over low heat bring condensed milk and, if desired, saffron or cardamom to boiling. In a bowl combine coconut, nuts, dates, and apricots; add condensed milk mixture. Stir to combine. Pour coconut mixture over oats layer, using a spatula to spread evenly. Sprinkle remaining oats mixture over filling. 4. Bake for 30 minutes or until lightly golden. Coolon a rack for 5 minutes. Lift from pan by foil edges; cool completely. Cut in rectangles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
2pac shakur
[email protected]These bars are the perfect combination of sweet and tart. The apricots and pistachios add a nice flavor and texture.
Angkarn Nanakorn
[email protected]I'm definitely going to be making these bars again!
Stephen Normanyo
[email protected]These bars were the perfect addition to my holiday cookie platter.
Jeffrey Terry
[email protected]I added some chocolate chips to these bars and they were amazing!
Mostafa Mostafa
[email protected]I made these bars with gluten-free oats and they turned out great!
Cortilda Agbo
[email protected]I found these bars to be a bit dry, but they were still tasty.
Miguel Navarro
[email protected]These bars were a little too sweet for my taste, but they were still good.
omar elmor
[email protected]I love the combination of apricots and pistachios in these bars. They're the perfect sweet and salty snack.
Mic For literature
[email protected]These bars were a great way to use up some leftover apricots. They were easy to make and tasted great.
Muskaan Chatterpal
[email protected]I'm definitely going to be making these bars again!
Arjun chakraborty
[email protected]These bars were the perfect addition to my holiday cookie platter.
Tanha Islam taha
[email protected]I added some chocolate chips to these bars and they were amazing!
Atower Akondo
[email protected]I made these bars with gluten-free oats and they turned out great!
Beauty Khatun
[email protected]I found these bars to be a bit dry, but they were still tasty.
Hasan Qureshee
[email protected]These bars were a little too sweet for my taste, but they were still good.
Royal Sweet
[email protected]I love the combination of apricots and pistachios in these bars. They're the perfect sweet and salty snack.
Jackson Clarke
[email protected]These bars were a great way to use up some leftover apricots. They were easy to make and tasted great.
Deaundra Taylor
[email protected]I made these bars for my family and they loved them. The bars were moist and flavorful, and the apricot and pistachio combination was perfect.
babatunde sulymanopeyemi
[email protected]These apricot pistachio oat bars were a hit! They were easy to make and tasted delicious. I loved the combination of flavors and textures.