This is a wonderful, summery, intensely flavored fruit ice cream, perfect for serving after a Mediterranean meal. Prep time includes steeping and chilling time. From 'The Perfect Scoop' by David Lebovitz.
Provided by Sass Smith
Categories Frozen Desserts
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter the apricots, then warm them with the wine in a small saucepan.
- Simmer five minutes, then cover, remove from the heat and let stand for one hour.
- Coarsely chop the pistachios.
- Puree the apricots, wine, sugar, half and half, and lemon juice in a blender.
- Chill thoroughly in the refrigerator -- this will take at least 3 hours -- then freeze in your ice cream maker according to the manufacturer's instructions.
- Add the psitachio nuts in the last five minutes of churning.
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Hanaa Asam
[email protected]This ice cream is so good! I'm definitely going to be making it again.
uchechukwu olivia
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Zandile Genu
[email protected]This ice cream is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made this ice cream and it turned out delicious.
Nadine Els
[email protected]I didn't have any pistachios, so I used chopped walnuts instead. The ice cream still turned out great!
Radiant Luminous
[email protected]I had some trouble finding apricot preserves, but I eventually found them at a specialty grocery store. The ice cream turned out great, and it was worth the effort to find the preserves.
Abdo Osama
[email protected]This ice cream is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar next time.
Mubahil basit
[email protected]I wasn't sure how I would like the combination of apricots and pistachios, but I was pleasantly surprised. This ice cream is really good! It's sweet and nutty, with a nice creamy texture.
Muhammad israil
[email protected]This ice cream is so delicious! The apricots and pistachios are a great combination, and the ice cream is nice and creamy. I will definitely be making this again.
Ahmad Shehzad A
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems. It turned out perfectly!
Tyler Seiber
[email protected]This apricot pistachio ice cream is a delightful summer treat! The flavors are perfectly balanced, with the sweetness of the apricots and the nutty flavor of the pistachios. The texture is smooth and creamy, and it's so easy to make.