APRICOT-PISTACHIO BISCOTTI
Box up these fruity and nutty biscotti with your favorite tea or coffee beans for a great gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes about 5 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In the bowl of a stand mixer on low speed, using paddle attachment, combine flour, sugar, baking powder, and salt. Add butter and beat on medium until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition; mix in apricots, pistachios, and fennel seeds. Continue to mix until dough forms a ball, about 1 minute.
- On a parchment-lined baking sheet, shape dough into two 2-by-12-inch logs. Bake until dry and set, about 25 minutes. Let cool completely on sheet on a wire rack. Transfer to a cutting board. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined sheets until golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on sheets on racks. (Store in airtight containers, up to 1 week.)
Nutrition Facts : Calories 102 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
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Sam Sam
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Birungi Britah
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable. I would probably reduce the amount of sugar next time.
Rahim Boss
[email protected]I love the combination of apricots and pistachios in these biscotti. They're a great snack or dessert.
Jannatmalik Malik
[email protected]These biscotti were the perfect addition to my afternoon tea. They were light and crispy, with just the right amount of sweetness.
Kelly Fanello
[email protected]Yum!
fatie munks
[email protected]These biscotti were a disaster! They were so dry and crumbly that they fell apart as soon as I tried to pick them up. I'm not sure what went wrong, but I won't be making these again.
Muntazir Hafeez
[email protected]Not bad, but not great. The biscotti were a bit too dry for my taste, and the apricot glaze was a bit too sweet.
CeeJay Grodes
[email protected]Easy to make and oh so tasty! The biscotti were a perfect combination of sweet and nutty, and the apricot glaze added a lovely touch of tartness.
Manpreet Bansal
[email protected]I'm not usually a fan of biscotti, but these were surprisingly delicious. The apricot and pistachio flavors were perfectly balanced, and the biscotti were just the right amount of crunchy.
Prince Owusu
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and flavorful, and the apricot-pistachio combination was divine. I'll definitely be making these again.