APRICOT PINWHEELS
A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm.
- Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12-inch rectangle. Cut rectangle into 48 (2-inch) squares, 8 rows by 6 rows. Use metal spatula to place squares 1 inch apart on cookie sheets.
- Spread each square with about 1/4 teaspoon jam. On each square, cut from each corner to 1/4 inch from center. Bring every other point to center and press together to form pinwheel. Sprinkle each with almonds.
- Bake 8 to 10 minutes or until lightly browned. Immediately remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 2 g, TransFat 0 g
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Tanya Denby
[email protected]Overall, I thought these apricot pinwheels were a great recipe. They were easy to make, delicious, and perfect for a special occasion.
Mrs Parven
[email protected]These were really good, but I think they would have been even better if I had used fresh apricots instead of canned.
BANGTAN ARMY ⟭⟬
[email protected]I had some trouble getting the pinwheels to roll up without breaking. I think I might have needed to chill the dough for longer.
Ronald Franklin
[email protected]These were a little too sweet for my taste, but I think that's just a matter of personal preference. I might try using less sugar next time.
Hope Tsholofel
[email protected]I'm not a huge fan of apricots, but I loved these pinwheels! The cream cheese filling really balances out the tartness of the apricots.
mss laizu
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Justin Larimore
[email protected]I love that this recipe uses fresh apricots. It really gives the pinwheels a bright, summery flavor.
Nirjon Bosu
[email protected]These were so easy to make and turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.
katsuki bakugo
[email protected]I've made these apricot pinwheels several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the cream cheese filling is just to die for.
Robbie Bobby
[email protected]These apricot pinwheels were a hit at our last party! They were so easy to make and everyone loved them.