APRICOT PINWHEELS
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. -Beverly Sadergaski, Saint Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine apricots, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Stir in pecans; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight., Divide dough into two portions. On a baking sheet, roll out each portion between two sheets of waxed paper into a 15x9-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Spread half of the apricot mixture over one portion. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Pipe onto cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap logs in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped logs in resealable plastic freezer bags and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okonkwo Sandra
[email protected]These pinwheels are so cute and delicious!
Masum Sha
[email protected]I love the combination of apricots and cream cheese in these pinwheels.
Joseph Stewart
[email protected]These are the perfect dessert for summer!
Humberto Hidalgo
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or potlucks.
Eric Richards
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Zubair Mahmud
[email protected]I made these pinwheels for a baby shower and they were a big hit!
Betty Mentoor
[email protected]These pinwheels are the perfect way to use up leftover apricots.
Balram Luitel
[email protected]I'm so glad I found this recipe. These pinwheels are a new favorite in my house.
Jessica Muzychka
[email protected]These pinwheels are so cute and delicious!
Payton Keeling
[email protected]I love the combination of apricots and cream cheese in these pinwheels.
aryan 999
[email protected]These are the perfect dessert for summer!
Jackie Easley
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or potlucks.
Siam Don
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Shahzadkhan Shahzadkhan
[email protected]I'm not a huge fan of apricots, but these pinwheels were amazing! The cream cheese frosting was the perfect complement to the sweet apricots.
Attaullah Kharal
[email protected]These are the best apricot pinwheels I've ever had!
Hot Bad
[email protected]I made these pinwheels for a party and they were a hit!
Jam Rasheed
[email protected]These apricot pinwheels are so delicious and easy to make! I used canned apricot pie filling and they turned out great. My family loved them and they were gone in no time.