APRICOT PINEAPPLE HAM
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1106mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 20g protein.
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MD Rasel Mia
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was incredible. I will definitely be making this again.
Mark Robb
[email protected]I've made this recipe several times and it's always a hit. The ham is moist and tender, and the glaze is delicious. I highly recommend this recipe.
Areeba Jamali
[email protected]This is my go-to recipe for ham. It's always a crowd-pleaser and I get compliments on it every time I make it.
Arshad Abbas
[email protected]I love this recipe! The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
boka Elnaggar
[email protected]This recipe is so easy to follow and the ham turned out so delicious! I will definitely be making this again and again.
Janet Rodriquez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ham and asked for the recipe. I will definitely be making this again.
Gabriella Siler
[email protected]I'm not sure what went wrong, but my ham turned out dry and the glaze was too runny. I followed the recipe exactly, so I'm not sure what happened.
Nandanie Gomanie
[email protected]This recipe was a waste of time and money. The ham was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
nayeim islam
[email protected]I found this recipe to be a bit bland. The ham was moist, but it lacked flavor. I would recommend adding more spices to the glaze.
gaming with Tboy11
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. The glaze was too sweet for my taste.
ALL MASTE with SWABIWAL
[email protected]This was the best ham I have ever had! The glaze was so flavorful and the ham was cooked to perfection. I will definitely be making this again.
Mohamed SAHLI
[email protected]I made this recipe for Easter dinner and it was a hit! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again next year.
Asma Axmad
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was incredible. I will definitely be making this again and again.
Jamie Hatcher
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was juicy and tender, and the glaze was delicious. I will definitely be making this again.
brianna bae haygood
[email protected]This ham was amazing! I used a bone-in ham and it cooked perfectly. The glaze was sweet and tangy, and the ham was so moist and flavorful. I highly recommend this recipe.
harrison
[email protected]I made this recipe for Christmas dinner and everyone loved it! The ham was juicy and tender, and the glaze was delicious. I will definitely be making this again next year.
Gtgff Khankhan78
[email protected]This apricot pineapple ham recipe was a hit with my family! The ham was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again for special occasions.