APRICOT PIE
This pie reminds me of childhood. We had an apricot tree in the backyard and, while it was messy with the dropped fruit all over the ground at times, the fresh apricots were delicious. This recipe calls for dried apricots, but you could also use fresh or canned. Photo: Mrfood.com
Provided by Ellen Bales
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, bring apricots and water to a boil. Cook for 10 minutes. Add sugar and cook another 5 minutes. Drain, reserving 1 cup of juice. Set aside.
- 2. Pour 1 cup reserved apricot juice into another saucepan and add cornstarch. Add salt and cook until mixture thickens, stirring frequently.
- 3. Arrange drained apricots in unbaked pie shell that has been placed in a 9-inch pie plate. Pour in thickened apricot juice. Dot with butter.
- 4. Cut top crust into lattice strips and arrange over pie. Flute the edges. Bake in a preheated 425-degree oven for 30 minutes.
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Angelica Hernandez
[email protected]This apricot pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The apricots are sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Wreckerman Stan
[email protected]I've been making this apricot pie for years and it's always a favorite. The filling is perfectly balanced between sweet and tart, and the crust is always flaky and golden brown. I love to serve it with a scoop of vanilla ice cream.
Murtaza Ali 1212
[email protected]This apricot pie is a great way to use up fresh apricots. The pie is easy to make and the results are delicious. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
Martin Sonia
[email protected]I made this apricot pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and turned out perfect. I will definitely be making this again.
Alex Matsuo
[email protected]This apricot pie is the perfect summer dessert. The apricots are fresh and juicy, and the pie is light and flaky. I love that it's not too sweet, so you can really taste the apricots.
Triston Aaron
[email protected]I've made this apricot pie several times and it's always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Grace Ukobo
[email protected]This apricot pie is a must-try! The apricots are perfectly sweet and tart, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the apricots.
CAS4343
[email protected]I love this apricot pie! The filling is so flavorful and the crust is perfect. I always get compliments when I make it.
maha jonah
[email protected]This apricot pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The apricots are sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Justo Kiteto
[email protected]I've been making this apricot pie for years and it's always a favorite. The filling is perfectly balanced between sweet and tart, and the crust is always flaky and golden brown. I love to serve it with a scoop of vanilla ice cream.
Buchi adebayo
[email protected]This apricot pie is a great way to use up fresh apricots. The pie is easy to make and the results are delicious. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
Hayden vanZee
[email protected]I made this apricot pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and turned out perfect. I will definitely be making this again.
liz thoms
[email protected]This apricot pie is the perfect summer dessert. The apricots are fresh and juicy, and the pie is light and flaky. I love that it's not too sweet, so you can really taste the apricots.
Liton Miah
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of apricots, but I'm so glad I did! The pie was absolutely delicious. The apricots were perfectly sweet and tangy, and the crust was flaky and buttery. I will definitely be making
Hauwa Yahyauma
[email protected]I've made this apricot pie several times and it's always a crowd pleaser. The filling is perfectly balanced between sweet and tart, and the crust is always flaky and golden brown. I highly recommend this recipe.
Misho ivanov
[email protected]I used fresh apricots from my tree and they were so delicious in this pie. The pie was easy to make and turned out perfect. I will definitely be making this again.
Unjustable
[email protected]This apricot pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tangy. I'll definitely be making this again.