APRICOT-PECAN STUFFED PORK TENDERLOINS
"This unique blend of ingredients is a pleasant surprise," Mary Ann Dell of Phoenixville, Pennsylvania says of the sweet apricot-and-thyme-flavored tenderloin. "My sister game the recipe to me 15 years ago, and it's been a favorite ever since."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. , In a food processor, combine the apricots, pecans, 2 teaspoons thyme, garlic, salt and pepper; cover and process until finely chopped. Add molasses and oil; process until blended. Spread apricot mixture over meat to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1/2-in. intervals. , Line a roasting pan with heavy-duty foil. Place meat on a rack in prepared pan. Pour broth over meat and sprinkle with remaining thyme. Bake at 400° for 40-45 minutes or until juices run clear and a thermometer reads 160°. Let stand for 5-10 minutes before slicing.
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Saru Tmg
[email protected]This recipe was easy to follow and the pork tenderloins turned out perfectly. I would definitely make this again.
Jean Haddad
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apricot-pecan stuffing was the perfect complement to the pork, and the meat was cooked perfectly.
Emob City
[email protected]This was a great recipe! The pork tenderloins were juicy and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Zeph Akengo
[email protected]The apricot-pecan stuffing was a bit too sweet for my taste, but the pork tenderloins were cooked perfectly.
waseem zardari
[email protected]This recipe is a keeper! The pork tenderloins were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Captain_olie
[email protected]This was my first time cooking pork tenderloins and I was very pleased with the results. The recipe was easy to follow and the pork turned out great.
floreta cej
[email protected]I loved this recipe! The pork tenderloins were so juicy and flavorful, and the stuffing was the perfect combination of sweet and savory. I will definitely be making this again.
Laniyah James
[email protected]The pork tenderloins were a bit dry, but the apricot-pecan stuffing was delicious. I would recommend using a different pork tenderloin recipe.
ChAnD SeTaRy
[email protected]This recipe was easy to follow and the pork tenderloins turned out perfectly. I would definitely make this again.
Tiana Hunter
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apricot-pecan stuffing was the perfect complement to the pork, and the meat was cooked perfectly.
Nawaz Doger
[email protected]This recipe was a bit too complicated for me, but the pork tenderloins turned out great. I would recommend this recipe to experienced cooks.
Katrina Davis
[email protected]I made this recipe for my family and they loved it! The pork tenderloins were so tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Denoo kipz
[email protected]The apricot-pecan stuffing was a bit too sweet for my taste, but the pork tenderloins were cooked perfectly. Overall, I thought this was a good recipe.
Sanjaya Nepal
[email protected]This was my first time cooking pork tenderloins and I was very pleased with the results. The recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Siam Fakir
[email protected]I followed the recipe exactly and the pork tenderloins turned out perfectly. The meat was tender and moist, and the stuffing was delicious. I would highly recommend this recipe.
Amera Nabil
[email protected]This recipe was a hit at my dinner party! The pork tenderloins were juicy and flavorful, and the apricot-pecan stuffing was the perfect complement. I will definitely be making this again.