APRICOT PECAN EGGNOG BREAD
This is based on truebrit's Eggnog Bread (#103993) which is delicious. Since I'm not really a fan of raisins or cherries, I substituted dried apricots, plus I increased the amount of pecans. The original recipe calls for a regular loaf pan baked at 350F for 70 minutes. I use 3 tiny loaf pans (3in. x 5 1/2in. x 2 in.). at 325F for a about 50 minutes, and substitute Splenda for the sugar.
Provided by Fran6
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat together butter, Splenda and eggs.
- Combine flour, baking powder and salt. Stir into butter mixture alternately with the eggnog.
- Fold in apricots and pecans by hand.
- Spoon into 3 greased tiny loaf pans.
- Bake at 325F for 50 minute or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 1036.9, Fat 52.4, SaturatedFat 16.9, Cholesterol 231.6, Sodium 1226.4, Carbohydrate 126.5, Fiber 10.4, Sugar 41, Protein 22.6
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Ronald Tucker
[email protected]This bread was amazing! It was the perfect holiday treat. I will definitely be making this again.
kevin walter
[email protected]This bread was a little too sweet for my taste, but otherwise it was good. I would probably reduce the amount of sugar next time.
Zana Ozden
[email protected]I loved this bread! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Victor Maitra
[email protected]This bread was a disappointment. It was dry and flavorless. I wouldn't recommend this recipe.
Joseph Guinea
[email protected]I made this bread for my holiday party and it was a big hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Zaheer Dahri
[email protected]This bread was delicious! I loved the combination of flavors and the texture was perfect. I would definitely recommend this recipe.
Zidan Mohammed
[email protected]I thought this recipe was just okay. The bread was a little dry and the flavor was not as good as I expected. I probably won't make this again.
Girum Yirgalem
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
celakuye scelo
[email protected]I was disappointed with this recipe. The bread was dry and the flavor was bland. I wouldn't recommend this recipe.
ZXT FF
[email protected]This bread was a little too eggnog-y for my taste, but my husband loved it. I think next time I'll use less eggnog and more apricot and pecan.
Irfan Hameed
[email protected]I made this bread for my friends and they all loved it! It was a big hit at our holiday party. I would definitely recommend this recipe.
Briana Asiedu
[email protected]This bread was easy to make and turned out so moist and flavorful! I loved the combination of apricots, pecans, and eggnog. It was the perfect holiday treat.
Magdaline Gyang
[email protected]I'm not usually a fan of eggnog, but this bread was surprisingly delicious! The flavors of the apricot and pecan were a great balance to the eggnog. I would definitely make this again.
Jamari
[email protected]This bread was amazing! I followed the recipe exactly and it turned out perfectly. The glaze really made it special. I will definitely be making this again.
Yuij Rajukage
[email protected]I made this bread for my family's Christmas brunch and it was a hit! Everyone loved the unique flavor combination and the moist, tender texture. I would definitely recommend this recipe to anyone looking for a special holiday bread.
MD MDAMINUL
[email protected]This apricot pecan eggnog bread was a delightful festive treat! The flavors of apricot and pecan complemented each other perfectly, and the eggnog added a touch of richness and warmth. I loved the moist and fluffy texture, and the glaze gave it a bea