APRICOT-PECAN CAMEMBERT
A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread.
Provided by HELCHA
Categories Appetizers and Snacks Cheese
Time 28m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
- Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 6.7 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 242.9 mg, Sugar 4.5 g
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Mihlali Jack Dlutu
[email protected]This recipe was very easy to follow, even for a beginner like me. I'm definitely going to make it again!
Gurpreet Kumar
[email protected]I had some trouble finding Camembert cheese, so I used a different type of soft cheese. It still turned out well, but I think the Camembert would have been better.
Ashikur Rahman Habib
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with a different type of cheese, like a brie or a goat cheese.
Ghanashyam Paudel
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was melted and bubbly, and the apricots and pecans were roasted to perfection.
Savannah Cartwright
[email protected]This recipe is a great way to use up leftover apricots. I also added a few slices of prosciutto to the top of the cheese before baking, and it was amazing!
Alirazanawaz Nawaz
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect appetizer for a party or a special occasion.
Shawn Prasatek
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant when served.
Zawar Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ginda Singh
[email protected]This recipe was very easy to follow, even for a beginner like me. I'm definitely going to make it again!
Niswarth Dangal
[email protected]I had some trouble finding Camembert cheese, so I used a different type of soft cheese. It still turned out well, but I think the Camembert would have been better.
Tiger Persaud
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with a different type of cheese, like a brie or a goat cheese.
Charlene Jessica
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was melted and bubbly, and the apricots and pecans were roasted to perfection.
Vector Impulse
[email protected]This recipe is a great way to use up leftover apricots. I also added a few slices of prosciutto to the top of the cheese before baking, and it was amazing!
Muhammad Othuman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Nasir Ahmad
[email protected]I'm not a huge fan of apricots, but I decided to give this recipe a try anyway. I'm so glad I did! The apricots were perfectly balanced by the other ingredients, and the cheese was gooey and delicious.
Rosaria Rosson
[email protected]This recipe was easy to follow and turned out great! I used a sharp cheddar cheese instead of Camembert and it was still delicious.
mackenzie Avila
[email protected]I made this recipe for my family and they loved it! The cheese was perfectly melted and gooey, and the apricots and pecans added a nice touch of sweetness and crunch.
Shahzaibkhan Ashraf
[email protected]Wow, this was a hit at my dinner party! The combination of sweet apricots, crunchy pecans, and creamy Camembert was divine. I served it with a side of mixed greens and a drizzle of honey, and it was the perfect balance of flavors.