APRICOT-PECAN BRIE TARTS
Steps:
- Bake pecans at 350 degrees in a shallow pan for 10 to 15 minutes or until toasted; cool. Remove rind from cheese; cut cheese into 24 cubes, and set aside. Roll pasty into a 15- X 10 inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims. Bake pastry at 425 degrees for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon in the center of each pastry, forming tart shells. Spoon 1/2 tsp preserves into each shell; top with cheese cube and a pecan half. bake 5 more minutes or until cheese melts; serve immediately. SUBSTITUTION suggestion from Daniel Brechin: 24 wine and cheese crackers may be substituted. Top each cracker with 1/2 tsp, cheese, and pecan half; place on baking sheet. Bake at 350 degrees for 5 minutes or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hossein El Dimirdash
[email protected]I made these tarts for a brunch party and they were a huge hit. Everyone loved them!
Janet Abrafi
[email protected]These tarts are so cute and festive! I love the way the apricots and pecans look on top.
Iram Usman
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Sven Cavalar
[email protected]These tarts were absolutely delicious! The perfect combination of sweet and savory.
Jmallory Harris
[email protected]The crust on these tarts was a bit soggy. I think I would pre-bake the crust next time.
William Gann
[email protected]These tarts were a bit too sweet for my taste. I think I would use less sugar in the filling next time.
Ammr Zebari
[email protected]I'm not a huge fan of apricots, but I still really enjoyed these tarts. The brie and pecans were a great combination.
Dellor Maxwell
[email protected]These tarts are so delicious! I love the combination of flavors and textures. The crust is flaky and buttery, the filling is creamy and sweet, and the pecans add a nice crunch.
Elise Rose
[email protected]I followed the recipe exactly and the tarts were still a bit bland. I think I would add a little more salt and pepper to the filling next time.
Sandy Elmasery
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making them again.
HERO TUBE
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Brandon Kerr
[email protected]These tarts were a hit at my party! The combination of the sweet apricots, salty pecans, and creamy brie was divine. The crust was flaky and golden brown, and the filling was perfectly gooey.