Really good with morning coffee.
Provided by Libby Ousley
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Drain apricots, reserving liquid. press apricots through a seive. Add enough reserved liquid to make 1 cup. Set aside.
- 2. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients, and add alternately with apricots to creamed mixture. Stir just until all ingredients are moistened. Stir in pecans. Pour into a well greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
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Mridul Kumar
[email protected]This bread is a keeper! It's so moist and flavorful, and the apricots and pecans add a nice touch of sweetness and crunch.
Shehzad Ahmed
[email protected]I'm so glad I found this recipe. This bread is so delicious and it's so easy to make.
Muwanguzi Steven
[email protected]This is the best apricot pecan bread I've ever had. I'll definitely be making it again.
yandel Gonzalez
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Loretta McKee
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I make it.
WAZEER Sheikh
[email protected]This bread is delicious! The apricots and pecans give it a great flavor and texture.
Hilal Ahmad
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Roka Allam
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and the apricots and pecans add a nice touch of sweetness and crunch.
Marc Silvers
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or dried apricots, depending on what I have on hand.
jitu bekele
[email protected]I made this bread for a brunch party and it was a total showstopper. Everyone raved about how delicious it was.
Basheer Younas
[email protected]This apricot pecan bread was a huge hit with my family! It was so moist and flavorful, and the combination of apricots and pecans was perfect.